Chef: Average Salary in Little Rock, AR in 2024
Find out what the average Chef salary is in Little Rock, AR
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Sous Chef
The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and ordering o...
Hotel Sous Chef | 60K + Bonus, Relocation, and Benefits | Alabama
As a Convention Hotel Sous Chef, you will play a crucial role in the culinary team, supporting the Executive Chef in menu creation, food production, and kitchen management. Minimum of 3 years of experience as a Sous Chef in a hotel or fine dining restaurant. ...
Sous Chef
The Sous Chef is responsible for the production of food, participating in food service activities, adhering to security and safety practices, coordinating the production and serving of food. The Sous Chef helps prepares and cooks foods of all types and collaborates with other personnel in the servin...
Senior Area Executive Chef
The Senior Area Executive Chef will travel within the designated region; will support Presidential Caterings and VIP events within the region; lead District Chef activities; communicate with regional culinary teams; will serve as cross-divisional support; will provide menu consulting; and will assis...
Chef-Kok
Jij bent een ervaren Chef-Kok en je kan goed een grote keukenbrigade aansturen en coachen. Je werkt samen met ervaren souschefs en zelfstandig werkende koks, maar je vindt het ook leuk om onervaren collega’s dit mooie vak te leren. Bij Beers & Barrels ben je als Chef-Kok (keukenmanager) verantwoorde...
EXECUTIVE CHEF
Position Title: EXECUTIVE CHEF-NORTH LITTLE ROCK, AR. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
Sous Chef
The Executive Sous Chef is responsible for managing all activities in the kitchen, including food preparation, production, sanitation, and management and training of Bistro staff. He/she will assume the role as Executive Chef in his/her absence. Collaborates with Executive Chef on design of food and...
HOURLY PASTRY CHEF (FULL TIME AND PART TIME)
Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. ...
Senior Construction Engineer
Michael Baker International's Construction Services staff supports clients by acting as their trusted on-site agent through all phases of construction, from pre-design to close-out, by providing qualified construction managers, inspectors, constructability reviewers, schedulers, estimators and safet...
Roadway Project Manager
Consistently ranked by Engineering News-Record as a Top 20 transportation firm, Michael Baker International offers clients an integrated team of professionals versed in all aspects of transportation planning, design, permitting, and construction management and inspection. In addition, Michael Baker ...
Medical Sales Account Executive
We help patients lead a more comfortable and productive life by keeping them engaged in their care and empowering them to manage their health and treatment at home.Rotech provides high quality medical products, services and outstanding customer care through hundreds of locations across 45 states.For...
Executive Assistant II
About the Role:We are looking for a seasoned Executive Assistant with a background in engineering to support two executives in the Engineering department. Minimum of 7 years of experience as an executive assistant, with a preference for candidates with a background in engineering. ...
Line Cook
We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining...
Cook
As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by:. Cooking, creating, and packaging delicious menu items. SONIC Drive-In Restaurant Cook Requirements:. Additional SONIC Drive-In Restaurant Cook Qualifications. ...
Virtual Executive Assistant
Proven experience as an Executive Assistant or Personal Assistant (within a BPO preferred). We are seeking a highly organized, well-established, and detail-oriented Virtual Executive Assistant to join our remote team. As a Virtual Executive Assistant, you will perform a variety of high-level adminis...
Restaurant Manager
The On The Border Restaurant Manager is responsible for all aspects of the restaurant’s operations, maintenance, appearance, guest relations, management team and staff at all times. The Manager is the company’s Ambassador in the local community and is also responsible for supporting the General Mana...
Virtual Executive Assistant
Proven experience as an Executive Assistant or Personal Assistant (within a BPO preferred). We are seeking a highly organized, well-established, and detail-oriented Virtual Executive Assistant to join our remote team. As a Virtual Executive Assistant, you will perform a variety of high-level adminis...
Restaurant General Manager
For new manager hires, our starting rate for General Manager includes:. So, what's it take to be a successful Five Guys General Manager?. People & Leadership Skills - Do you know how to lead and motivate people? This one skill set is what separates good managers from poor managers and will be the ke...
Line Cook
POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at a...
Assistant Manager
What You'll Do As An Assistant Manager: . Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Line Cook
Line cooks must be passionate about culinary craft and truly care about food. Must be familiar with standard cooking techniques and must be familiar with basic. Ensuring the station and line is set and ready for service prior to opening. Performs deep cleaning of the kitchen to maintain a high level...
Cook
Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Line Cooks are assigned a specific place in the line. We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. Cook...
Restaurant General Manager
You will feel the pride of setting the standard that all other managers strive for. This Summary Overview generally describes key job standards for Taco Bell Corporate employees. ...
Associate Account Executive for Wholesale Insurance
The Assistant Account Executive will oversee a portfolio of clients through relationship building and client account development. Remarkets accounts identified for renewal marketing following agency procedures. Processes all account transactions as needed assuring that all items are handled in a tim...
Sous Chef
The Executive Sous Chef is responsible for managing all activities in the kitchen, including food preparation, production, sanitation, and management and training of Bistro staff. He/she will assume the role as Executive Chef in his/her absence. Collaborates with Executive Chef on design of food and...