Chef: Average Salary in Little Rock, AR in 2024
Find out what the average Chef salary is in Little Rock, AR
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EXECUTIVE CHEF
Position Title: EXECUTIVE CHEF-NORTH LITTLE ROCK, AR. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
Sous Chef
The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and ordering o...
Senior Area Executive Chef
The Senior Area Executive Chef will travel within the designated region; will support Presidential Caterings and VIP events within the region; lead District Chef activities; communicate with regional culinary teams; will serve as cross-divisional support; will provide menu consulting; and will assis...
Chef
This Chef position is at . Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, countr...
Chef-Kok
Jij bent een ervaren Chef-Kok en je kan goed een grote keukenbrigade aansturen en coachen. Je werkt samen met ervaren souschefs en zelfstandig werkende koks, maar je vindt het ook leuk om onervaren collega’s dit mooie vak te leren. Bij Beers & Barrels ben je als Chef-Kok (keukenmanager) verantwoorde...
Sous Chef
The Sous Chef is responsible for the production of food, participating in food service activities, adhering to security and safety practices, coordinating the production and serving of food. The Sous Chef helps prepares and cooks foods of all types and collaborates with other personnel in the servin...
HOURLY PASTRY CHEF (FULL TIME AND PART TIME)
Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. ...
Hotel Sous Chef | 60K + Bonus, Relocation, and Benefits | Alabama
As a Convention Hotel Sous Chef, you will play a crucial role in the culinary team, supporting the Executive Chef in menu creation, food production, and kitchen management. Minimum of 3 years of experience as a Sous Chef in a hotel or fine dining restaurant. ...
Remote Account Executive / Sales (Work from home)
We're looking for candidates with great customer service skills to fill our Remote Customer Service role!.This role is entirely remote and offers full-time/Part time hours with flexibility .We are ready to schedule interviews for this week.We're seeking someone who is great with people, building rel...
Restaurant Senior Kitchen Manager - Full Service - North Little Rock, AR
Restaurant Senior Kitchen Manager. Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. ...
PASTRY CHEF (FULL TIME AND PART TIME)
Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. ...
Grill Cook
We offer great restaurant culinary careers for grill cooks (concinero / cocinera / Jefe / Jefa) who have back of house meat butchering, meat prepping, grilling and cooking, chef / kitchen experience in a high volume restaurant environment. ...
AM Line Cook
Purple Cow cooks are responsible for cooperatively working with all stations to consistently produce the Purple Cow product. Purple Cow cooks should have the ability to work positively in a high paced, team environment. ...
Line Cook at Three Fold
Hiring for both our downtown Main Street and Pleasant Ridge Locations.At Three Fold, we take our noodles very seriously, but it’s the building of a healthful, flavorful and rooted food culture that’s our mainstay.Our purpose is to cultivate a taste for authentic food made with high quali...
Line Cook
We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining...
COOK (FULL TIME)
Previous line cook and grill cook experience required. ...
Restaurant General Manager
The Church’s Restaurant General Manager direct reports usually include an Assistant Restaurant General Manager and/or Shift Leader). The position of Restaurant General Manager is responsible for the following major duties and tasks:. Identifies team members with potential to become “All Star” traine...
Executive Assistant
The Executive Assistant provides administrative services and handles confidential matters. Excellent oral and written communication skills to facilitate dealing with staff, other officers, directors and regulators, customers and executive/professionals in other businesses and community organizations...
Department Manager – Construction Services
Michael Baker is actively seeking a Construction Services Department Manager to join our Little Rock, AR, office. The Construction Services Manager will focus attention on Arkansas and the adjoining states and will be responsible for the overall development and execution of Michael Baker Internation...
Account Executive
ITC WORLDWIDE is seeking a dynamic and experienced .Microsoft Business Applications Senior Sales Consultant.Are you passionate about selling business applications solutions that empower organizations to achieve more? Do you have a proven track record of delivering results in a complex and competitiv...
Line Cook
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Account Executive
Business-to-business outside sales experience focused on new account generation. ...
Sales & Business Development Account Executive
Under broad supervision, responsible for achieving budgeted sales within assigned region or assigned account. Accounts are typically at the Company or national level and are moderately sophisticated in terms of category management. Manage existing accounts in Power generation in North America and id...
Restaurant Manager
The On The Border Restaurant Manager is responsible for all aspects of the restaurant’s operations, maintenance, appearance, guest relations, management team and staff at all times. The Manager is the company’s Ambassador in the local community and is also responsible for supporting the General Mana...
Daytime Line Cook
This involves stocking your line, preparing orders as guests request, and cleaning. ...