The Executive Chef will under the direction of the General Manager, maintain the quality and culinary experience of the restaurant at designated property. The Executive Chef is an essential support to Heritage Hotels & Resorts in creating unforgettable culinary experiences for guests. Sous Chef, and...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
The Executive Chef will under the direction of the General Manager, maintain the quality and culinary experience of the restaurant at designated property. The Executive Chef is an essential support to Heritage Hotels & Resorts in creating unforgettable culinary experiences for guests. Sous Chef, and...
Cook menu items in collaboration with other kitchen team members. ...
Cook menu items in collaboration with other kitchen team members. ...
The Line Cook is responsible for the daily preparation of food items in co-ordinance of existing recipes, policies, training, and departmental standards. The Line Cook is expected to know, understand, and abide by established Company Policy, Departmental Procedures, and general knowledge of Federal ...
The server should also possess general understanding of food safety and sanitation procedures. Alcohol Awareness / Alcohol Server License and Food Handler Certification required. ...
Working directly with the District Manager, General Managers are the restaurant's first in command. General Managers are key to delighting every customer and ensuring we deliver high-quality food in a fast, friendly, and clean environment. We offer our General Manager the opportunity to grow and dev...
FS - General Manager Candidate. ...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
The Account Executive will be responsible for the pursuit and closure of Enterprise Revenue Management (ERM) solutions and related professional services opportunities in local government accounts within the assigned region. System Innovators is seeking an Account Executive to augment our growing tea...
As an Assistant General Manager (AGM) at Wendy’s, you’ll provide leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business. With the support of the General Manager, you will drive customer service, training and development, sales and profit...
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with differen...
We are looking for a self-motivated, dynamic team player to join our team! The Restaurant General Manager position is responsible for providing exceptional guest service and support, while working closely with the District Manager and other team members to maintain operational standards and procedur...
Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along, with Kitchen Prep Cooks. As a Cook, you will be committed to s...
Dollar General Corporation has been delivering value to shoppers for more than 80 years. Dollar General helps shoppers Save time. Learn more about Dollar General at. Aligns motives, values and beliefs with Dollar General values. ...
Two years as cook in a large-scale cooking operation, preferred. The cook will be responsible for preparing and serving meals according to the menu, monitoring methods of food handling, preparation, meal service, and equipment cleaning. In the absence of the Dietary Manager, Dietary Aide is accounta...
What You'll Do As a Store Manager:You are in charge of the operation of a single store. What You'll Do As an Assistant Manager:You are in charge of assisting the operation of a single store. Assistant Manager Pay Range: 45K-77K/ base pay + potential bonus*. Store Manager Pay Range: 77K-100K/ base pa...
The Account Executive has overall responsibility for the successful execution of assigned accounts. The Account Executive will provide the leadership/coordination and staff management of all activities related to assigned projects while exercising every viable opportunity to procure additional busin...
Directs the work of all restaurant employees & management; such direction includes supervision, advancement, discipline, termination or any other change of status. Plans and analyzes the operations and administration of the restaurant. In absence of any job code must personally fill any position nee...
Responsible for greeting, seating, recording order and taking cash from guests.Delivery of food and removal of dishes and trays.Some stocking, cleaning and preparations of foods.JOB FUNCTIONS/RESPONSIBILITIES.Greets and seats customers, records orders, applies suggestive selling techniques, insures ...
Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers. Taco Bell RESTAURANT GENERAL MANAGER. Are you ready to take your career in the fast-food industry to the next level? Join KBP Bells, a franchisee of Taco Bell, as a Restaurant General Manager, and seize the oppo...
Prepares and serves nutritious meals to pre-school children, maintains adequate sanitary conditions and supervises volunteers who may assist in the preparation of food meals for Children.This job description is illustrative only of the responsibilities performed by this position and is not all concl...
Come join the Outback family as a Server, where you will make memorable first and last impressions with all your customers. As a Server, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest’s day better. ...