California inspired modern kaiseki restaurant led by Chef Niki Nakayama, is currently seeking qualified line cooks and junior sous chefs to join our team. We are searching for committed, detail oriented line cooks and junior sous chef with Michelin starred kitchen experience to join our team. ...
Under our Culinary Director, Chef Andrew Sutton, our fine dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. Signature Fine Dining roles, which include Dinner Cook and Demi Chef, are responsible for execution of all menu...
Birdie G’s is helmed by award-winning Chef Jeremy Fox (also the chef/owner at Rustic Canyon) and Executive Chef Matthew Schaler. Renowned Chefs: Work with Chef Jeremy Fox. The Chef de Partie performs a number of tasks that require them to move throughout the front & back of the restaurant. Eac...
METEORA is looking for a passionat Executive Sous Chef to join, and lead, our team. ...
Jon & Vinny's Fairfax is looking for talented Sous Chefs to join our growing team!. Seeking experienced chefs interested in farm-to-table cooking, and looking to join our expanding team. Knowledge of modern kitchens, chef technique, commercial kitchen equipment. ...
Shade Hotel, Redondo Beach’s only 4-star luxury boutique hotel, is looking for an experienced, talented, and hospitable Sous Chef to join the Shade Family! The Sous Chef is responsible for working with the Executive Chef and other Sous Chefs to oversee the culinary team and for successfully ex...
NEW* Deme Restaurant is looking for professional candidates to prepare food to the Chef’s exact specifications, and set up stations for menu. Duties will also include assisting the Executive and Sous Chefs with their daily tasks. Answer, report and follow Executive or Sous Chef’s instruc...
De La Nonna, a popular pizza focused restaurant in the Arts District, DTLA is looking to hire a sous chef. This is a role with room for growth, as we are expanding and look to hire a sous chef who hopes to continually move up and grow in their career. ...
Collaborate with Executive Chef and Executive Sous Chef in menu development, testing, ideation, and dish creation. Park Hospitality (Donna’s, Lowboy, Bar Flores) is looking for a Chef de Cuisine! . We are looking for an experienced Chef de Cuisine to oversee daily kitchen operations and l...
Works closely with the Executive Chef to plan and direct food preparation in kitchens. ...
The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. ...
Create daily menu specials and receive feedback from Executive Chef. ...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
Find out more about this role by reading the information below, then apply to be considered.What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts wit...
The Executive Sous Chef will play a crucial role in assisting the Head Chef in managing all aspects of the kitchen, ensuring the highest quality food is consistently delivered to our guests. Proven experience as a Sous Chef or Executive Sous Chef in a high-volume restaurant or culinary establishment...
When required to, the sous chef also fills in for and/or assists the line chef/chef de partie to ensure that the kitchen runs smoothly. The Sous Chef serves as the Executive Chef’s direct assistant. When the executive chef is off duty, the sous chef is in charge. A Sous Chef is the second in c...
Au sein de la Direction Gnrale Commerce Marketing & Dveloppement (DGCMD), division Performance et Ressources, vous intgrerez l'quipe AMOA (Process et Outils) en tant que chef de projets. ...
The Executive Chef is responsible for the development and oversight of the overall strategic vision of the culinary program, including profitable financial management, effective leadership of sous chefs, excellent customer service skills, and supervision of department requirements and standards. The...
The Sous Chef provides restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. The Chef will provide "excellent quality" and "presentation" of all food to the guests. In maintaining the standard of "excellent quality", th...
Minimum 1 year of experience in a Senior Sous Chef role within a chef-driven/fine dining restaurant environment. We are a collection of eclectic, chef-driven restaurants renowned for our soulful food, engaging service, handcrafted cocktails, and curated boutique wine selections. With a passion for d...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Chef de projet Marketing H/F**Commerce, Informatique / Tlcommunications, Commercialisation - CommunicationStage**Description**Filire/Mtier : Commerce, Marketing & Produit/Commerce, Marketing & Produit B2B Contrat : Stage Description du poste : Au sein du service de Free2Move Lease France en charge d...
Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day.The commitment of our team members to th...
When you join us as a Chef De Cuisine you start a unique opportunity to become celebrated as the very best in your field. As a Chef De Cuisine at The Beverly Hills Hotel, here are just some of the great benefits you will receive: . As a Chef De Cuisine at The Beverly Hills Hotel, your compensation w...
Position Title: Chef Manager Disney Grand Central Cafe. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have sta...