Chef: Average Salary in Louisville, KY in 2024
Find out what the average Chef salary is in Louisville, KY
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Chef(fe) d'équipe frigoriste
Plongez dans l’univers des technologies du bâtiment et de l’efficacité énergétique en rejoignant l’équipe d’ACCS.Nos services en automatisation, intégration et optimisation permettent d’améliorer la gestion globale des bâtiments et d’offrir une expérience hors du commun aux opérateurs ainsi qu’aux u...
Sushi Chef I
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, yo...
Sous Chef
Paseo, the restaurant at the Myriad Hotel is hiring for a Sous Chef!. Assist Executive Chef in management of day-to-day operations of the kitchen. ...
Sushi Chef II
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be succ...
EXECUTIVE CHEF - PORCH KITCHEN + BAR
Executive Chef - Porch Kitchen + Bar**. Responsibilities The Chef is directly responsible for all aspects of daily food preparation in all areas of the hotel where food is served including any associate or vendor feeding not limited to the ordering, preparing, marketing, and executing of all recipes...
EXECUTIVE CHEF - HEALTHCARE (WINCHESTER, KY)
We are looking for a creative Executive Chef that is passionate about their craft, respects the value of great food, and appreciates our chef-led philosophy. In lieu of formal culinary training, a minimum of 5 years experience as a sous chef or an executive chef in fine dining establishments, hotels...
SOUS CHEF - REPEAL
Responsibilities RESPONSIBILITIESThe Chef is directly responsible for all aspects of daily food preparation in assigned areas of the hotel where food is served supporting the Chef and the set directions in all areas of F&B, They direct kitchen staff and all food related concerns or topics on behalf ...
Sous Chef
Malone Workforce Solutions is currently seeking experienced Sous Chef for Louisville's leading Hospital! This position is available through the temp-to-hire program in place with Malone Solutions. Work side by side with the executive chef to prepare food and manage the kitchen in the Food and Nutrit...
Assistant Executive Chef
The Assistant Kitchen Culinary Manager or Assistant Executive Chef reports to directly to the restaurant Executive Chef or Kitchen Manager. Hiring immediately for full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager:. Uniform (chef’s coat / hat) provide...
Sushi Chef
Join our passionate culinary team as a Sushi Chef for a thriving local restaurant group! This is for a new restaurant opening in NULU. ...
University of Louisville- Ville Grill- Sous Chef
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc.The ...
CHEF MANAGER
Position Title: CHEF MANAGER-KY. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. ...
Sous Chef
Paseo, the restaurant at the Myriad Hotel is hiring for a Sous Chef!. Assist Executive Chef in management of day-to-day operations of the kitchen. ...
Executive Sous Chef
Plan and cost menus for special events, chef choice menus as directed. ...
Chef Manager
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. ...
Sous Chef
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with ...
EXECUTIVE CHEF - Lynn Family Stadium
Food is a central part of the guest experience and the Executive chef is the visionary behind that food. Setting standards for chef table setups. ...
Sous Chef
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with ...
Executive Chef
As the Executive Chef at American Commercial Barge Line, you will take charge of crafting and overseeing innovative menus while ensuring smooth kitchen operations. ...
Executive Chef
Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):. Uniform (chef’s coat / hat) provided at no cost. The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure ...
Sous Chef
Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. ...
Pastry chef and decorator
Become a pastry chef-decorator. Are you already a pastry chef and looking for advancement?. As a pastry chef-decorator, you will have to :. ...
Executive Chef
Collaborates with specialty chefs on menu items for example, works with pastry chefs to design an innovative, appealing, and complementary dessert menu. The Executive Chef will oversee kitchen operations, create an innovative menu, oversee all aspects of the organization's food and beverage planning...
Executive Chef - Porch Kitchen + Bar
Chef is responsible for all culinary operations within the hotel or outlet including the execution of recipes, financial profitability, staffing, usage of White Lodging SOPs, and compliance with local and Federal guidelines. The Executive Chef will have strong interpersonal and communication skills ...
Restaurant Junior Sous Chef – R129
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with e...