The Executive Chef reports to the General Manager and leads menu planning and development, while overseeing the culinary operation. Collaborate with and counsel your team of Sous Chefs, Cooks, and Stewards. Minimum of five (5) years as an Executive Chef. ...
Assists Executive Chef with all kitchen operations. ...
This historic roadside tavern, with a long and colorful history is searching for a top caliber Restaurant Chef / Kitchen Manager to lead their casual, upscale, locally sourced operations and private dining kitchen. Chef / Kitchen Manager experience. Restaurant Chef / Kitchen Manager. ...
This Chef position is open and looking for a skilled Chef/ Leader of an amazing team and restaurant! If you are a Seattle Chef you know Staple. Executive Chef position of Staple & Fancy. Staple & Fancy is simple, Italian-inspired food and offers an innovative multi-course feast of seasonal d...
The Victor Tavern is a modern urban tavern from Chef Ethan Stowell and is the perfect spot for a burger and a beer after work or for cocktails and dinner or lunch with friends while out on the town. Our Sous Chefs are trained to work all stations, have excellent knife skills, and are interested in g...
PASTRY CHEF HOURLY (FULL TIME)Click Here to Apply OnlineJob Description Eurest We are hiring immediately for full time PASTRY CHEF HOURLY positions. ...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
Collaborate with the Executive Chef and/or Chef de Cuisine to analyze recipes and assign prices to menu items based on factors such as product cost, labor, wastage, and market competition. Assist the Executive Chef and/or Chef de Cuisine in achieving or exceeding monthly budgetary goals related to r...
The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations at the Seattle Convention Center, Seattle WA. ...
As Executive Sous Chef you will train under our Executive Chef to assist in maintaining, executing and continuously developing menus for our two food service locations and future catering program and grow your career alongside our brand and our beliefs in great food and casual family-like service. O...
Ingénieur Chef de produit Time H/F . Au sein d'un belle équipe de 12 collaborateurs, et en lien avec la responsable marketing ainsi que votre homologue chef de produits Time, vous définissez la stratégie de développement produits Time sur les aspects technique et marketing. ...
Our sushi chefs are a key component to our success. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. ...
Banquet Chef and/or Sous Chef experience at a 4 star Hotel or Resort for a minimum of 2 years. Six|Seven Restaurant & Lounge is looking for a talented and service oriented individual to assist in leading our Culinary team as a Sous Chef!. ...
Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks’ line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef. Supervise the kitchen operations, food quality and preparation, and staff job performance in the absence o...
Executive Chef with high-end catering and high-volume production experience. The Executive Chef is responsible for supporting the Director with all aspects of the account: catering, service, production, sanitation, team development and financial performance. The Executive Chef must have a true passi...
As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Executive Sous Chef:. Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the restau...
As a Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively envi...
Newport Healthcare is a nationwide behavioral healthcare organization dedicated to transforming young lives through evidence-based care.To that end, we have assembled the best teen and young adult mental health treatment staff in the country, and we want you to join us.While our experts guide our cl...
As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist. ...
You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Position Title: Executive Sous Chef. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Ap...
Sous Chef Weekdays - No weekends or nights. We are seeking a talented and creative Sous Chef to join our team. As a Sous Chef, you will play a critical role in ensuring the success of our culinary operation. Assist the Executive Chef with menu planning and development. ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Your role will be all about assisting the Head Chef in creating flavoursome and well-balanced dishes, while working with residents to tailor menus around them. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Position Title: Sous Chef - Seattle, WA . Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning...