Are you an experienced Sous Chefwith a strong culinary background and a commitment to teamwork andleadership? If so, join our team and play a key role in ourinnovative Signature Dining Programs, which include à la minutecooking and chef-inspired creations. The Sous Chef will oversee all culinary fun...
Hiring: Sous Chef, Full-Service Upscale, High Volume (Scratch Kitchen). Supporting Executive Chef, menu items are executed with excellence. Sous Chef or Kitchen Manager in Full-Service, High Volume Upscale Restaurant or High-End Resort. ...
Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. The Sous Chef will oversee all culinary...
SOUS CHEF POSITION AT FEARLESS RESTAURANT GROUP. With a passion for creating inspiring flavorful dishes, Chef Greg Maloney's menus change monthly to ensure we are using the freshest local and seasonal ingredients available. A Fearless Restaurants Sous Chef will be a positive, professional, crea...
Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. The Sous Chef will oversee all culinary...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
Seeking an Experienced Pantry Chef that can handle a very high volume . Plating dishes - presenting food for guests to the chef’s specifications. ...
We are searching for talented, energetic Sous Chefs to lead our hardworking team!. ...
Responsible for assisting the sushi chef in the preparation and production of sushi items for our guests in accordance with company food preparations and service guidelines. ...
Elaborar requisición autorizada por el Sous chef ejecutivo, para solicitar alimentos, abarrotes, lácteos y carnes frías al almacén. Solicitar al Chef Carnicero los cortes de carne necesarios para el servicio. ...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with ...
Must have previous experience in the same (Regional Chef) or similar culinary management level role (Executive Chef). Plans and builds menus to include influencing the menu for chef’s tables, catering expos, etc. ...
As Head Chef/Kitchen Manager at our restaurant, your day-to-day responsibilities will involve leading a team of chefs while managing food production operations within budgeted guidelines for quality assurance standards and labor costs. Are you a passionate, hands-on Head Chef/Kitchen Manager looking...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
The Chef de Cuisine reports to the Executive Chef and is responsible for the overall daily operations of our production kitchen. A Chef de Cuisine must be capable of fulfilling all areas of the Executive Chef’s obligations in their absence. The Chef de Cuisine is preferred to have high volume restau...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
At Sunrise, our Sous Chef is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. ...
PROPÓSITO GENERAL DEL PUESTO .Elaborar los pasteles, postres, pan y pastas que requieren los centros de consumo del Hotel, manteniendo en su elaboración los estándares de calidad establecidos.RESPONSABILIDADES PRINCIPALES .Checar la asistencia del personal.Informar al personal y organizar su producc...
Reporting into the Executive Chef, the Sous Chef is the lead culinary person responsible for supervising all culinary operations for a location. ...
Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership building skills and high energy. The Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited,...
Chef de Partie Berefoot! Propósito del puesto: Supervisar el desarrollo de la operación del centro de consumo, vigilando el cumplimiento del programa de trabajo, así como el adecuado manejo higiénico de alimentos, asegurando con ello la calidad en los mismos. ...
Now seeking a talented Chef Manager to join our amazing team at Crozer Chester Medical Center! We are seeking a solid operations manager (front and back of house) with awesome culinary skills and a mentoring management style. Metz Culinary Management is growing and we have an opening for a Rock Star...
Supervisar el desarrollo de la operación del centro de consumo, vigilando el cumplimiento del programa de trabajo, así como el adecuado manejo higiénico de alimentos, asegurando con ello la calidad en los mismos.Experiencia y aptitudes deseadas....
En Dreams Huatulco Resorts & Spa te abrimos las puertas ¡Únete al equipo como Chef Pastelero(a)!. ...
Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and...