Chef: Average Salary in Manistee, MI in 2024
Find out what the average Chef salary is in Manistee, MI
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Sous Chef
Are you looking for an opportunity that provides creative latitude with a well-financed, independent group? An Executive Sous Chef is needed to take a completely rebuilt, multifaceted culinary operation to the next level. Executive Sous Chef Requirements:. Sous Chef or higher experience. Executive S...
Sous Chef (assistant kitchen manager)
Assist head chef with all kitchen operations. ...
General Manager -Country Club
General Manager - Private Country Club. Requires ability to effectively lead, manage, and develop department managers and their teams. ...
General Manager, Fulfillment Operations
Oversee all Fulfillment and Warehouse operations with an emphasis on efficiency and customer care while being a Mentor, Manager, Messenger. ...
Restaurant General Manager
General Manager Qualifications:. ...
Server
Want to be a Pizza Hut Server, Your Gig, Your Schedule, Your Opportunity, Great Perks! Apply Now!. That's right, working at Pizza Hut as a Server is about creating your own opportunity and having fun while making new friends. ...
Regional Operations Manager
Hook & Reel Cajun Seafood & Bar is seeking a hands-on Bilingual Multi-Unit Regional Manager to cover the Michigan, Illinois and Ohio Territory to support the development of our restaurant field operations function!. About the Role: On a day to day, the Regional Manager will work side by side with th...
ACCOUNT EXECUTIVE - COMMERCIAL RISK INSURANCE, TRANSPORTATION PRACTICE, KAPNICK INSURANCE GROUP
Act as back-up and support for other Account Executives and Account Managers as needed. Account Executive - Commercial Risk Insurance, Transportation Practice, Kapnick Insurance Group. Account Executives are responsible for placement and technical analysis of commercial insurance coverages. Preparat...
Elem. Kitchen Manager Class III (7.8 hrs per day), 32.5 p/wk
Kitchen Manager Class III ( hrs per day), p/wk. ...
Food Service – Hot Server 4 hr./day
High School Diploma / GED required.Serve Safe Certified within 45 days of employment.Must meet current USDA training standards.Comply with FRASER and local health department Standards of Operation for food handling and storage.Ability to cope in an ever changing and fast paced environment required.A...
Restaurant General Manager
As the Restaurant General Manager, you identify the strongest crew and train them to. As the General Manager you lead the success of the. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. ...
Line Cook
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Account Executive, Vehicle Remarketing - Southeast Michigan Sales Market
Health Savings Account with employer contributions, Healthcare FSA, critical illness, accident & hospital indemnity insurance, and a total well-being program that helps you and your family stay on track physically, socially, emotionally, and financially. ...
GENERAL MANAGER
General managers are responsible for managing the operations and staff of Wendy's restaurant, including the execution of all Company policies, procedures, programs, and systems. Provides leadership, direction, training, and development to subordinate managers and crew. ...
Server
Have a valid driver's license and reliable transportation Servers are expected to:. ...
Strategic Account Executive - Health Solutions - Remote or Hybrid
The Strategic Account Executive will have multiple assigned accounts (8-12) with a primary goal of fortifying the existing relationship while looking for opportunities to expand the relationship through new service and solution offerings SS&C Health brings to the market. Act as primary point of ...
General Manager/ Operating Partner
General Manager/Operating Partner. Recruit, interview, hire, onboard, train, manage, direct, coach, lead, schedule, assign, discipline, and terminate the drive-in's assistant managers and employees. Preferred – Advanced studies in business, restaurant management, or related fields. At least three ye...
Restaurant General Manager
Pizza Hut® Restaurant General Manager - Grow your career while making your customers and employees feel like family with smiles, teamwork, and dedication. If you are an experienced restaurant or retail manager, make the switch and continue to accelerate your management career with us. ...
Cook- PRN/Variable Shift- Battle Creek
Performs various cooking tasks, including preparing and cooking meats, vegetables, desserts and special dishes as required by the daily menu plan. Cook- PRN/Variable Shift- Battle Creek. Additionally, the Culinary & Hospitality Associate Level 2 is responsible for the proper cooking of meats, vegeta...
Veterinary Account Executive
The primary responsibility of the Account Executive (AE) is to identify opportunities within the veterinary marketplace and develop and manage a pipeline of prospects to drive the adoption of Covetrus VetSuite. Prioritizes customers based on account potential. Collaborates with assigned Account Mana...
Culinary & Hospitality Associate Grill Cook- 40 hours weekly/Variable Shift
Performs various cooking tasks, including preparing and cooking meats, vegetables, desserts and special dishes as required by the daily menu plan. Culinary & Hospitality Associate Grill Cook- 40 hours weekly/Variable Shift. Additionally, the Culinary & Hospitality Associate Level 2 is responsible fo...
Line Cook
Essential Duties and Responsibilities of a Line Cook. Keeps pace with other cooks on the line so that all food is ready for each plate simultaneously. Steps in to help another line cook who is running behind. Sets up a station by bringing all containers of necessary food items to that point in the l...
Server
Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters. The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. Understands restaurant seating layout, how tables are divided ...
General Manager - GM
Our General Managers are capable operations managers who lead a team to provide excellent service to our clients. As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet operating and financial goals, client obje...