Chef: Average Salary in Marietta, GA in 2024
Find out what the average Chef salary is in Marietta, GA
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SUPERICA SOUS CHEF – UP TO $65K/yr. + BONUS (Battery Park)
The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Superica at the Battery is looking for an energetic Sous Chef to join our team!. The Sous Chef manag...
Chef de Partie
As Chef de Partie, you are responsible primarily for the operating and maintaining of one station in the kitchen. Operating and managing a section (Garde Manger, Saucier, Passionate or Pâtissier) of the kitchen while working together with the other chefs. Develop new seasonal recipes and...
Chef Automation Expert - Contract Position
Chef Automation Expert - Contract Position. Job Title: Chef Automation Expert – Backfill Role. Knowledge in Chef & Jenkins integration. ...
SOUS CHEF
Prior Sous Chef experience is preferred. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accom...
Sous Chef
IGC is currently seeking a Sous Chef to join the team, uphold the core values of IGC, and foster a culture of service excellence. Fill in for the Executive Chef in planning and directing food preparation when necessary. Sous Chef in upscale casual, fine dining or hotel. ...
Restaurant Sous Chef
The Sous Chef works closely with the Chef de Cuisine to ensure that Back of House targets are met, facilitating smooth kitchen operations while supporting compliance with health regulations to earn top grades in inspections. Are you a talented Sous Chef looking for a new opportunity with a great com...
Executive Chef - The Hamilton Hotel, A Curio Collection by Hilton
An Executive Chef often manages the kitchen operations of direct reports, like sous chefs and line cooks. An Executive Chef creates and maintains a restaurant’s menu and identity. From recipe development to execution, Executive Chefs take the lead and ensure that food is prepared properly, safely, a...
Executive Sous Chef
The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. Minimum 3 years experience at Executive Sous Chef leve...
Head Sushi Chef
Help Wanted: Head Sushi Chef at One of the Top Sushi Restaurants in the USA – Atlanta. We’re seeking a visionary Head Sushi Chef to help us redefine sushi cuisine and elevate our guest experience to new heights. Collaborate with the Head Chef to maintain and elevate our sushi standards, creating a s...
CHEF
Laurel Heights Hospital located in Atlanta Georgia has a .Laurel Heights Hospital is an intensive Residential Treatment/Acute and Autism Spectrum Disorders Program for children and adolescents.We serve and treat severe and complex psychiatric and behavioral difficulties and co-occurring psychiatric ...
Assistant Pastry Chef
You will perform other duties as assigned by Executive Pastry Chef or Executive Chef. As an Assistant Pastry Chef, you take responsibility for the day-to-day operations of our pastry kitchen. You exercise decoration techniques demonstrated by the Pastry Chef and those new techniques reflecting indus...
Dining Service Chef
Dining Services Chef Responsibilities include:. ...
Lead Line Cook/ Sous Chef
A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. While some kitchens employ prep chefs for this, lead line cooks are often involved with this work. Lead line cooks are tasked with various duties as they co...
Executive Sous Chef - Georgia International Convention Center
The Executive Sous Chef will work closely with the Executive Chef and kitchen team to execute all onsite events. We are currently seeking an experienced Executive Sous Chef for Georgia International Convention Center, to help oversee Banquet Catering, Concessions and daily operations at Gateway Cent...
Chef
Responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portion, cost control, and sanitation and cleanliness.Activities & Responsi...
Executive Chef
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...
Head Chef
Do you love to cook healthy meals? Are you looking for a rewarding work atmosphere? Primrose School of Druid Hills located at 2910 North Druid Hills Road Atlanta, GA 30329 is in search of a Food Service Teacher (Chef) who can prepare delicious, nutritious food. ...
Sous Chef
Responsible for participating in all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.Ensure...
Executive Chef
Three (3) or more years of experience as an Executive Chef or Executive Sous Chef at a comparable hotel envirnment. ...
Executive Chef
We are hiring an Executive Chef!. The Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. The Executive Chef is responsible for leading by example and developing their staff as assets for the hotel. As Executive Chef you will be:. ...
Chef Sous
The Sous Chef assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef....
Sous Chef
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Executive Chef
You must have experience as an executive chef or extensive experience as a sous chef. Our popular hotel is looking for a forward-thinking and talented executive chef to give our guests a great dining experience. ...
Executive Chef EL/IL
The Executive Chef is accountable for ensuring all meals served to residents and their guests in our assisted living and memory care communities meet and/or exceed their expectations. The Executive Chef leads a team to deliver high-quality, delicious and nutritious food while meeting proper food saf...
Sous Pastry Chef - 5 Church
The Sous Pastry Chef will be responsible for assisting in inventory, production, and sanitation of the pastry department of 5 Church. Our concepts combine chef-driven menus, craft cocktails, and incredible local custom artwork to create unique spaces with their own vibe. ...