We are looking for a Sushi Chef to join our culinary team and prepare quality plates for our guests. ...
Collaborate on recipe development and menu planning with Executive Chef. ...
The culinary team at a mano is looking for an experienced line cook to join the team.Italian bistro in the Old Fourth Ward.We host diner service Tuesday-Saturday evening, closed (Sun&Mon) We offer and competitive wage based on experience, plus tips! All a mano employees have the option for health in...
The culinary team at a mano is looking for an experienced line cook to join the team.Italian bistro in the Old Fourth Ward.We host diner service Tuesday-Saturday evening, closed (Sun&Mon) We offer and competitive wage based on experience, plus tips! All a mano employees have the option for health in...
Job Title : Chef Automation Expert. Knowledge in Chef & Jenkins integration. ...
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, ...
Assist the Executive Pastry Chef and/or Executive Chef to consistently maintain quality output from the pastry department. Capital City Club Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for a Full-time Assistant Pastry Chef. Assist the Executive...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
As an Executive Chef, you will be responsible for creating and implementing delicious menus, managing kitchen operations, and overseeing food preparation and presentation. You will have the opportunity to work with a team of experienced chefs and be a part of creating unique and delicious dishes for...
I am working with a distinguished culinary destination who is seeking a Chef de Cuisine to join their new concept. ...
Rootstock, in the heart of Downtown Woodstock, seeks Sous Chef who wants to grow with a fast paced, from scratch restaurant that specializes in contemporary American Regional cuisine (with International influences). The Chef’s Emphasis is on Freshness, Quality, and Creativity. We are looking for ind...
Restaurant Sous Chef de Cuisine - Zodiac-(). As a Restaurant Sous Chef you will promote the excellence of a Neiman Marcus restaurant by building a professional team, driving the team to create top-tier food experiences, managing catering and special parties, and overseeing Restaurant initiatives. Yo...
Maintain and strictly abide by state sanitation/health regulations and hotel requirements.Be available to work a flexible schedule, including weekends, holidays, and varied shifts.Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, prope...
Marlow's Tavern is currently seeking candidates for a Sous Chef role at one of our highest volume tavern locations. This person must have a passion for chef-inspired food, working with fresh ingredients in a scratch kitchen and love working with an awesome group of people every single day!. Position...
Are you a Sous Chef passionate about your culinary skills? We are seeking a Professional Sous Chef with strong leadership-building skills and high energy. The Sous Chef oversees the work of the banquet kitchen staff, takes orders from the executive chef and helps maintain a safe and sanitary kitchen...
Sushi Chef is responsible for preparing sauces and sushi items for our guests. Head Sushi Chef informed of inventories and immediately reports any issues. Must successfully pass the Company’s sushi chef training. Previous experience as sushi chef highly desirable. ...
As an Executive Chef, you will be responsible for creating and implementing delicious menus, managing kitchen operations, and overseeing food preparation and presentation. You will have the opportunity to work with a team of experienced chefs and be a part of creating unique and delicious dishes for...
Responsible for participating in all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.Ensure...
Delaware North Sportservice is searching for a skilled Sous Chef to join our team at Truist Park in Atlanta, Georgia. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standard...
At Benihana, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.We are always looking for individuals who have what it takes to grow with us and share in our success.Responsible for setting and clean...
The Executive Chef is responsible for maintaining high-volume kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. ...
Dining Services Chef Responsibilities include:. ...
This multi-unit concept group is nationally known for the highest quality and its passion for food and guest service.We need someone who has good managerial abilities and who has worked at excellent restaurants with top notch food.You will learn from the best and be able to go anywhere with the expe...
EXECUTIVE CHEF -Upscale Dining . We are seeking an Executive Chef in Atlanta GA to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Fantastic opportunity to work for an established, indepe...
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our ...