As the Executive Chef you will be an important part of the food service management team with responsibilities for hiring, supervising and scheduling of the kitchen staff for both the Banquet Kitchen and ECHO, and having significant input on menus. ...
As an Executive chef, your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. ...
From fast food to fine dining and grocery stores to senior living, Gecko recruits chef and management positions for all facets of the hospitality industry. Desde comida rápida hasta restaurantes elegantes y tiendas de comestibles hasta residencias para personas mayores, Gecko contrata puestos...
As a restaurant chef, your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. ...
To visit assigned Hawthorn communities to fill in for absent Facility Executive Chefs, Sous Chefs or Cooks, evaluate culinary program, enhance culinary knowledge of staff, ensure Hawthorn procedures are being followed, establish work plans for kitchen and confirm that all assigned facilities are in ...
Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered...
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. ...
The Sous Chef will support the Executive Chef with the culinary execution and deliver the best for our guests. The "New" Doubletree by Hilton Charlotte Center City is hiring a Sous Chef. Previous sous chef experience is required - a minimum of two years. ...
We are hiring an Executive Chef Salary: $85,000. The Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. The Executive Chef is responsible for leading by example and developing their staff as assets for the hotel. As Executive Chef...
Sunrise Senior Living was again certified as a Great Place to Work® by Activated Insights.This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of.Sunrise is the best place that I've ever worked, simply because of...
Our Sous Chef Benefits Include:. Culinary degree or 3 years' experience in a Sous Chef position. ...
Estamos buscando personas apasionadas para unirse a nuestro talentoso equipo de profesionales del servicio de alimentos! .Como gerente, supervisará las operaciones de nuestra cocina y se asegurará de que nuestros equipos traigan comida increíble y experiencias increíbles a la mesa.Nuestra remuneraci...
HC-resource is looking for a well-established Sous Chef for multiple locations around Charlotte, NC. Ensure the safety and security of employees, guests and company assets Communicate openly, clearly and effectively with a positive, solutions-oriented demeanor This concept hosts a culina...
The Chef de Cuisine manages the Kitchen Facility: Follows up with all maintenance on the equipment in the kitchen, cleanliness, and organization of the facility, as well as manages Financials and works in concert with the Executive Chef to manage labor & food cost. Our team of hospitality profes...
The Jimmy is looking for a Line Chef who is:. Main Responsibilities of a Line Chef:. Are you ready to join a team that rewards you individually, celebrates your team, & pours into your growth and development? Becoming a Line Chef at The Jimmy might be the perfect fit! We look forward to receiving yo...
The King's Kitchen is looking for an Experienced Super Line Chef who is:. Main Responsibilities of a Line Chef:. Are you ready to join a team that rewards you individually, celebrates your team, & pours into your growth and development? Becoming a Line Chef at The King's Kitchen might be the perfect...
PASTRY HOURLY CHEF (FULL TIME)Click Here to Apply OnlineJob Description Eurest We are hiring immediately for a full time PASTRY HOURLY CHEF position. ...
The SOUS CHEF assists the Executive Chef with oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance. ...
We are hiring a Sushi Sous Chef for our new modern Asian restaurant located in the Charlotte, NC area, that will feature a sushi and an Oyster bar, A5 Miyazaki Wagyu, Hyper Fresh Seafood, and an extensive menu of Modern Asian Cuisine. Supervises the entire kitchen staff in the absence of the Executi...
Principle duties and responsibilities (Essential Functions) include: .Provide the direction for all day-to-day operations of the Culinary department and ensure the quality and standards are meeting the expectations of the customers and employees.Create menus and food displays and provide guidelines ...
Cooks at The Learning Experience are ambassadors of happiness, creating opportunities every day that reflect our mission to make a difference in the lives of children, their families, and communities.Plan and prepare nutritious meals for children that meet proper nutritional requirements .Ensure th...
Works with the Executive Chef to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availability. Maximizes profitability of the culinary department by working with the Chef de Cusine by implementing effective food and labor cost controls, consist...
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.Our culture is not something we act out on the floor of the restaurant.It starts with how we treat and serve one another in the kitchen – with dignity, respect, and c...
HC-Resource is looking for highly skilled and driven Executive Sous Chefs. We have maintained a stellar reputation for providing quality food, superb beer selections and exemplary customer service excellence! Exciting New Concept ! We host a culinary-driven menu which is the center...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with e...