Superica Charlotte is seeking a passionate Executive Sous Chef!. ...
Visionary Chef: Elevate Culinary Excellence in Senior Living. Join us as the visionary Executive Chef at a premier Senior Living community, where an unrivaled opportunity awaits to infuse passion and innovation into every meal. ...
The sous chef will be in charge of all culinary functions in the chef’s absence, including staffing, food production, utility, and kitchen sanitation. We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine-dining restaurants. Our Signature ...
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be successful...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
HC-Resource is looking for highly skilled and driven Executive Sous Chefs. We have maintained a stellar reputation for providing quality food, superb beer selections and exemplary customer service excellence! Exciting New Concept ! We host a culinary-driven menu which is the center...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with e...
We know that a Chef’s job isn’t only about the food. We’re looking for a Chef Manager who can help us deliver the best customer service and food experiences at. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Visionary Chef: Elevate Culinary Excellence in Senior Living. Are you a culinary professional ready to lead and innovate? Join us as an Executive Chef at a premier Senior Living community, where your passion and creativity will shine through every dish. As our Executive Chef, your role will be diver...
Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant . The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and san...
Chef is responsible for all culinary operations within the hotel or outlet including the execution of recipes, financial profitability, staffing, usage of White Lodging SOPs, and compliance with local and Federal guidelines. The Executive Chef will have strong interpersonal and communication skills ...
Innovate, Inspire, and Create as Our Executive Chef. We are seeking an experienced and innovative Executive Chef to lead our kitchen team. Proven experience as an Executive Chef or in a similar leadership role, with a strong track record in high-end or fine dining establishments. We foster innovatio...
We are hiring immediately for full time .CIC Emerald Commons - 1525 West WT Harris Boulevard, Charlotte, NC 28262 Note: online applications accepted only.Monday - Friday, hours may vary.Catering and batch cooking experience preferred.Monday - Friday schedule, paid holidays, free parking, and no nigh...
Are you an Sous Chef looking to join a growing team with a focus on its people and the guests?. ...
Plan and prepare nutritious meals for children that meet proper nutritional requirements .Ensure the safety of all children by maintaining and tracking food allergies for each child in our center and communicates identified allergies to teachers daily with every food delivery.Adhere to proper food s...
We are hiring a Sushi Sous Chef for our new modern Asian restaurant located in the Charlotte, NC area, that will feature a sushi and an Oyster bar, A5 Miyazaki Wagyu, Hyper Fresh Seafood, and an extensive menu of Modern Asian Cuisine. Supervises the entire kitchen staff in the absence of the Executi...
POSITION SUMMARY: An Executive Chef withThe ONE Group serves as the leader of all things culinary with an emphasis ontable touching, marketing initiatives, and media appearances. ...
Reports To: Executive Chef/Executive Sous Chef. Work closely with the Executive Chef/Executive Sous Chef to develop financial budgets, forecasts, and reports related to food costs. The Chef de Cuisine will be responsible for managing the daily operations of the hotel restaurant and ensuring the high...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. As a pioneering institution, we're seeking a visionary Systems Executive Chef to lead culinary excellence and elevate the dining experienc...
Chef Luis offers a seafood-focused menu composed of wood-fired, raw, and chilled offerings, sushi, and shareable plates. As the Chef de Cuisine you’ll encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. With the Executive Chef, you'll look after a...
You would be working alongside Chef Laurent, a Michelin Star awarded Executive Chef and his dedicated Culinary Team. The Sous Chef is responsible for assisting in the supervision of the food service team, performs food production tasks and ensures quality and cost standards are consistently attained...
Competitive Pay and incentive opportunity.Medical, Dental, and Vision Coverage within 30 days of employment.Retirement savings program with company match.Fox Restaurant Concept locations.Additional discounts at The Cheesecake Factory and North Italia.Gym, fitness studio & nutrition discounts offered...
The Jimmy is looking for a Sous Chef who is:. Main Responsibilities of a Sous Chef:. Are you ready to join a team that rewards you individually, celebrates your team, & pours into your growth and development? Becoming a Sous Chef at The Jimmy might be the perfect fit! We look forward to receiving yo...
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. ...
The Chef is a leadership position on Piada’s Career Path responsible for overseeing Team Members and ensuring each Guest is provided an authentic experience whether it’s their first time or their hundredth. The Chef is also responsible for the food, feel, and flow of the restaurant while learning to...