Focus Group Services Llc in San Antonio, TX is looking for one panda express - assistant chef to join our strong team. ...
The Sous Chef assists the Chef in the overall leadership of the culinary functions. Truluck’s is looking for the best sous chefs in the DFW area to join our culinary team in Plano!. Our professional sous chefs help us deliver these core values to our guests and communities. ...
Prior experience as an Executive Sous Chef and a degree from a culinary arts training program or equivalent life experience preferably in a high-end, fine-dining establishment. ...
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...
Chef de projet Froid commercial (H/F) Temps complet. Rejoignez nos équipes et devenez un acteur de l'aventure EQUANS SWITZERLAND SA! Equans Switzerland AG Chef de projet Froid commercial (H/F) Lieu Plan-les-Ouates Taux d’activité Temps complet Type d’embauche Emploi fixe Intitulé du poste Poste d'en...
Picturesque, luxury boutique hotel in Georgia is seeking a passionate Executive Chef to oversee a food-centric F&B program. Looking for an adaptable, detail-oriented chef with a mix of restaurant and banquet experience who fosters a positive environment and exemplifies thoughtful, motivating leaders...
The Sous Chef assists the Chef in the overall leadership of the culinary functions. Our professional sous chefs help us deliver these core values to our guests and communities. ...
Pioneer Ridge, the premier independent living community for active seniors in McKinney, is now hiring for a .This position prepares nutritious, appetizing, and attractive meals, while working as a team with other culinary services members to provide smooth, efficient and safe operation of the kitche...
Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility. From f...
Seeking a vibrant, health-oriented “2nd Private Chef" available to support our team in a private residence in San Antonio, Texas. Ideal candidate will be self-motivated, sociable, and be equally comfortable working alone and under the direction of our Senior Executive Chef to prepare delicious meals...
The Executive Sous Chef is responsible for managing/overseeing the production, operation, and sanitation aspects of all culinary and stewarding operations throughout Facility. At least three (3) to five (5) years of experience as an executive sous chef in a high-volume banquet kitchen. ...
Club and Entertainment District Executive Chef . ...
Neapolitan pizza is cooked (for only 90 seconds!).Showcasing the mastery of founder Johnny Di Francesco, we serve traditional Southern Italian cuisine prepared with the highest of standards.Most of our menu is locally sourced, with specialty items — such as San Marzano tomatoes, mozzarella, ol...
As the Executive Chef, you will be responsible for overseeing all aspects of the kitchen operations, including menu creation, inventory management, staff training, and ensuring the highest standards of food quality and presentation. Lead, mentor, and manage the kitchen staff, including sous chefs, l...
Assist the Head Chef in planning and organizing kitchen activities, including food preparation, cooking, and plating. Proven experience as a Sous Chef or in a similar culinary leadership role. ...
From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all culinary operations including the oversi...
The Culinary Innovation, Corporate Chef, will sit on a team of Innovation Chefs as the culinary “heartbeat” of Pizza Hut and reports to the Sr. Pizza Hut is looking for a creative culinary talent with a passion for pizza to join our team as a Culinary Innovation, Corporate Chef. Manager, Culinary I...
Build a brighter future for all children.As the Food Service Teacher of The Primrose School of Midland at Westridge, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on o...
Executive Sous Chef at Gleneagles Country Club -. The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. Mini...
The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options.They produce menu items according to recipes in a timely manner and following food safety guidelines.Job Duties and Responsibilities.Adher...
Part Time At-Home Chef $62,400 per year. No grocery shopping, the family will handle all ingredient purchases based on chefs recommendations. Prior experience as a private chef or working in a professional kitchen setting. ...
Reporting to the Executive Sous Chef the Banquet Chef is responsible for the following: Direct supervision of day to day operation of all banquet functions. Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to associates. ...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...