Chef: Average Salary in Menomonee Falls, WI in 2024
Find out what the average Chef salary is in Menomonee Falls, WI
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Sous Chef
Minimum of one-year experience as a chef/cook;. ...
Catering Senior Sous Chef - Fiserv Forum & Gather
The Senior Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups. ...
Head Chef/Kitchen Manager
Minimum 2-3 years as a Lead Line Cook, Sous Chef or Head Chef or 5+ year cooking experience. Cream City Concepts is looking for dynamic and passionate Head Chef. ...
Sous Chef
Mason Street Grill is searching for a .In this role, you will assist in training, supervising, and actively maintaining Mason Street Grill's high standards of quality.Mason Street Grill in downtown Milwaukee has become a local favorite for delicious steak, great hand-crafted cocktails, and jazz musi...
Chef Instructor
Together, Appetito provides a space for cooking classes, demonstrations, food and beverage tastings, guest chefs, tour groups, private lessons, culinary nights, chef’s counter and community events as well as private, corporate and social events. ...
SOUS CHEF HOURLY (FULL TIME)
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Sous Chef
The Sous Chef has a vital role with a high degree of responsibility for all aspects of the food and food safety. ...
Head Chef/Kitchen Manager
Minimum 2-3 years as a Lead Line Cook, Sous Chef or Head Chef or 5+ year cooking experience. Cream City Concepts is looking for dynamic and passionate Head Chef. ...
CHEF HOURLY (FULL TIME AND PART TIME)
We are hiring immediately for a full time and part time .Northwestern Mutual Milwaukee - 805 E Mason Street, Milwaukee, WI 53202 Note: online applications accepted only.Full time and Part time schedules available.Monday through Friday, evening shifts for special events; hours may vary.Previous cater...
Sous Chef
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Mobile Executive Chef
Tupelo Honey is looking for talented Executive Chefs that are highly mobile and open to relocation to any of our existing locations. Responsible for all chefs on the following stations: grill, biscuit, market bar, and butcher where applicable. ...
Head Chef/Kitchen Manager
Minimum 2-3 years as a Lead Line Cook, Sous Chef or Head Chef or 5+ year cooking experience. Cream City Concepts is looking for dynamic and passionate Head Chef. ...
Sous Chef & Line Cook
We are seeking a Sous Chef & Line Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Must display proper communication between all chefs and cooks regarding completion of all...
Head Chef/Kitchen Manager
Minimum 2-3 years as a Lead Line Cook, Sous Chef or Head Chef or 5+ year cooking experience. Cream City Concepts is looking for dynamic and passionate Head Chef. ...
Sous Chef
The Sous Chef will also work with the Executive Chef in regards to staff training/development through education and creative instruction. Country Club is recruiting for a Sous Chef. The Sous Chef is responsible for assisting with oversight of the day-to-day culinary operations of a multi-unit operat...
Head Chef/Kitchen Manager
Minimum 2-3 years as a Lead Line Cook, Sous Chef or Head Chef or 5+ year cooking experience. Cream City Concepts is looking for dynamic and passionate Head Chef. ...
Sous Chef
To train, supervise, and actively participate in specific hot or cold food production area of the kitchen in order to maintain the hotel's high standards of quality.Assist in the control of food, labor, and departmental expenses.Responsible for and supervises daily line operations.Prepares all food ...
Preschool Chef
Cooks at The Learning Experience prepare nutritionally balanced, attractive family-style meals for children.While spreading Happiness throughout the center, our cooks must follow set menu, order food appropriately within the center budget, as well as adhere to state and federal nutritional requireme...
Line Chef - Private Tennis Club
Collaborate with the Head Chef and Sous Chef on menu development and specials. We are dedicated to excellence in both sports and cuisine and are seeking a talented and dedicated Line Chef to join our dynamic culinary team. As a Line Chef, you will be crucial to the smooth and efficient operation of ...
Sous Chef OEM
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving ou...
Chef Manager
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. ...
Preschool Chef
Planning, Preparation and Maintenance of Equipment:.Is knowledgeable of state nutritional requirements of children.Plan, post, and follow approved menus that are nutritionally sound, making alternate substitutions as needed.Keep accurate inventory records; and place food order, all within Center foo...
Chef Instructor, Pastry (Sur La Table)
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Executive Sous Chef
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Sous Chef
RESPONSIBILITIESThe Chef is directly responsible for all aspects of daily food preparation in assigned areas of the hotel where food is served supporting the Chef and the set directions in all areas of F&B, They direct kitchen staff and all food related concerns or topics on behalf of the Executive ...