Prepare homemade pizzas for customers in brick ovens....
Assists Chef de Cuisine with administrative duties, such as tracking/maintenance of attendance records. ...
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table...
We are looking for a Sous Chef to prepare delicious meals according to our menu. Work hand in hand with the Chef in daily tasks, inventories, making soups and prep . ...
The Peninsula Chicago is seeking a creative Chef de Cuisine who is highly organized to work with our F&B operations and create a memorable guest experience. ...
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
We are searching for an experienced Sous Chef to join our family-owned restaurant. Sous Chef Qualifications & Responsibilities. ...
The Peninsula Chicago is seeking a creative sous chef who is highly organized to work with our F&B operations and create a memorable guest experience. ...
The Chef is directly responsible for all aspects of daily food preparation in all areas of the hotel where food is served including any associate or vendor feeding not limited to the ordering, preparing, marketing, and executing of all recipes, all costs associated with the profitability of the Food...
The Peninsula Chicago is seeking a creative sous chef for our Shanghai cuisine restaurant who is highly organized to work with our F&B operations and create a memorable guest experience. Responsible for assisting Shanghai Terrace Chef De Cuisine in planning, directing, controlling, coordinating and ...
Pilot Flying J is seeking highly-skilled, experienced Restaurant General Managers to run our high-volume, quick service restaurants. Our General Managers are accountable for the financial and operational performance of the restaurant and are responsible for the following tasks:. As a Restaurant Gene...
Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Taco Bell - Crown Point is looking for a Restaurant Cook to join our team in Crown Point, IN. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service st...
The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Prepares breakfast bakery item...
A growing, locally operated fast-casual restaurant group is looking for an energetic District Manager ready to make the move to totally fresh food. Restaurant District Manager Qualifications. Restaurant District Manager Requirements:. Restaurant District Manager Benefits. ...
Manage the Executive's calendar, prioritizing appointments, travel, and meetings. Draft correspondence, including letters, emails, and reports, on behalf of the Executive. Support the Executive in meetings by taking notes and ensuring the completion of action items. Represent the Executive in me...
As a NON-EMERGENCY TRANSPORTATION DRIVER,.You are responsible to transport passengers between medical centers in a time effective manner.Account for, and adapt to, unexpected situations like weather conditions and traffic.Keep proper logs of hours on the road, miles driven, and fuel spent, following...
We are looking for passionate Hosts who create a positive impression to every guest that walks in our restaurants! .You love a job where you can interact with people and make their day.You are enthusiastic and upbeat.A great host can work quickly, multi-task and communicate well with others.You will...
As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cooks station, and maintaining product presentation, product quality, and cook time standards. ...
The Food Service Specialist is a front-line position that effectively and professionally interacts and builds relationships with our customers. Understands and adheres to proper food handling, safety, and sanitation standards during food preparation, service, and clean up. This position will be resp...
As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cooks station, and maintaining product presentation, product quality, and cook time standards. ...
Line Cooks at Ricochet are responsible for planning, preparing and cooking menu items to ensure the highest quality service and experience for guests. Line Cook Position Requirements. Qualities that we look for in candidates are friendliness, positivity, attention-to-detail, and the ability to work ...
Manage the Executive's calendar, prioritizing appointments, travel, and meetings. Draft correspondence, including letters, emails, and reports, on behalf of the Executive. Support the Executive in meetings by taking notes and ensuring the completion of action items. Represent the Executive in meetin...
As the General Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant. Plan and coordinate leadership team meetings with Assistant Manager, Shift Leads, and Manager in Training. Hoogland Restaurant Group...
We are looking for a Recruiter/Executive Assistant to recruit for multiple departments and perform a variety of administrative tasks to support our company's director of business operations and other senior management staff. In your cover letter please explain why you would be the best choice as exe...
We are looking for a Restaurant General Managers who models servant leadership while delivering exceptional results through others. Popeyes Restaurant General Managers invest their time in developing servant leaders; creating memorable experiences; being a brand champion; managing administration; an...