SOUS CHEF -VALPARAISO, INClick Here to Apply OnlineJob Description Morrison Healthcare Position Title: SOUS CHEF -VALPARAISO, IN Pay Grade: 12 Reports To: DIRECTOR Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals a...
The Peninsula Chicago is seeking a creative sous chef who is highly organized to work with our F&B operations and create a memorable guest experience. ...
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table...
The Peninsula Chicago is seeking a creative sous chef for our Shanghai cuisine restaurant who is highly organized to work with our F&B operations and create a memorable guest experience. Responsible for assisting Shanghai Terrace Chef De Cuisine in planning, directing, controlling, coordinating and ...
Three or more years’ experience as Sous Chef or Executive Sous Chef in a hotel or restaurant and banquet setting preferred. Supervise the kitchen along with preparation and presentation of foods by chefs, cooks and pantry personnel, overseeing that all the food items are prepared according to specs....
The Peninsula Chicago is seeking a creative Viennoiserie Sous Chef who is highly organized to work with our F&B operations and create a memorable guest experience. ...
As a Chef, you will prepare food according to menus, recipes and planned events for residents and their guests. ...
Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. Taco Bell - Chesterton is looking for a Restaurant Cook to join our team in Chesterton, IN. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service stan...
The Manager reports directly to the General Manager. STEAK N SHAKE IS HIRING MANAGERS looking to MAKE A DIFFERENCE!. Desire to lead and dominate the premium burger segment of the restaurant industry. STEAK N SHAKE MANAGER DESCRIPTION:. ...
As a Restaurant General Manager, your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties i...
As a Restaurant General Manager, your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties i...
Join our team as a Restaurant Manager, where your leadership skills will shape the customer experience in a fast-paced, dynamic environment. As a Restaurant Manager, you'll play a key role in shaping the customer experience and contributing to the success of our team. Embark on a fulfilling care...
Account Executives at Coastal Television help our clients connect with the public through digital and broadcast media. You’ve been successful in roles like Account Manager, Business Development Manager, Business Development Consultant, Sales Executive, Sales Manager, Sales Representative, Sales Cons...
As Culinary Director, you'll be the culinary ambassador for AVI Foodsystems at Taylor University. Culinary Director - Taylor University, Upland, Indiana. Culinary Director at Taylor University. You'll lead and develop culinary support, create and implement new menu concepts, and oversee all aspects ...
The General Manager will promote and maintain the highest quality standards of professionalism in serving all customers, and the General Manager plays a pivotal role in the success of the customer's experience by ensuring they are working in alignment with all team members. The General Manager's pri...
A General Manager must be committed to inspiring our team, as well as helping our Customers succeed and growing our business with integrity. General Managers are required to work a schedule based on the needs of the business. Essential Job Skills Necessary for Success as a General Manager. Prior Exp...
The Assistant Manager effectively leads the FOH operations in the absence of, and in conjunction with, the Restaurant Manager. Work with Closing Chef/Kitchen Manager to ensure proper closing systems in kitchen and FOH. ...
Runs shifts effectively to ensure quality products, guest service, and restaurant cleanliness meet system standards. Demonstrates and ensures proper personal hygiene and food safety practices are maintained in the restaurant. Demonstrates proficiency on all restaurant positions. Performs daily morni...
Job Summary: Maintains entire interior and exterior of restaurant.Busses tables and washes dishes.Pots, pans, dishes glassware, ensures ice and utensils are maintained in adequate supply throughout shift.Front and back of the house are kept clean, organized and stocked to ensure timely guest service...
Know what it’s like to be in the stadium on game day? Then you know what it’s like to work at Buffalo Wild Wings.We’re at the top of our game – and we want to keep it that way.So we’re constantly upping the ante, providing the ultimate experience for our fans.And, of course, it’s our people who brin...
Please note, Servers will see a mixture of all shifts on their schedule) This is a part time position averaging 24 hours/week. ...
A Wingstop cook is responsible to prepare quality food that tastes great and is consistent from day-to-day. The restaurant cook must be able to successfully focus on their job in a calm, yet efficient manner. Ability to practice safe cooking procedures. Coordinate the cooking time of Bone-In Wings, ...
The Server is the face of our winery and plays an integral role in our customer’s dining experience. You must have at least one year of previous experience as a server in an upscale environment. At least one year of previous experience as a beverage or food server in an upscale environment. Valid st...
High School Diploma preferred; proven cooking experience, including experience as a line chef, restaurant cook or prep cook. The Line Cook is responsible for making food according the restaurant orders and per the Executive Chef's instructed recipes. Cook menu items in cooperation with the rest of t...
Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters. The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. Understands restaurant seating layout, how tables are divided ...