Encore at DeForest Place is looking for Cook/Chef to join our team! We are looking for compassionate, patient, and ready-to-work individuals to assist us in caring for out beloved seniors! On-the-job training, no experience required!. ...
Assistant Director of Food & Nutrition, and Director of Hospitality & Events Services .Prepare clear shift plans and instructions for BOH event staff to ensure proper execution of catering menu for each event.Work with Hospitality and TEENworks management to provide training, supervision, an...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Sous Chef<p>Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships with our residents and guests. The Sous Chef works collaboratively with the Executive Chef, Community Man...
Where Lives & Careers Flourish!.As a result, Encore team members tend to reciprocate with their personal commitment and stay with the organization for an extended tenure.As an integral part of our organization, our employees strive to provide excellent service and care to residents and their familie...
Our Company is searching for an Executive Chef who loves keeping it fresh and has a desire to mentor others! Apply today in Madison. Consider this your neighborhood spot to come and enjoy and always expect a surprise with our weekly featured menu and the innovation of our executive chef. If you are ...
The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. Setting standards f...
Dining Services Chef Responsibilities include:. ...
The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. You will learn side by side from our expert Executive Chef and provide leadership support in the Executive Chef’s absence. Resort Lifestyle Communities is accepting application...
Unidine is hiring immediately for full time .City Station Drive, Sun Prairie, WI 53590.Previous kitchen supervisory and scratch and/or line cooking experience is preferred.Perks: PTO! Additional holiday pay! Health and dental benefits available! Free staff meal! Free parking and located on the bus l...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
As a bartaco Sous Chef, here’s a look at what you’ll do: . Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership and direction to the culinary team by ensuring that all recipes, food preparations and presentations meet the restaur...
Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Madison, WI area. ...
We're looking for candidates with great customer service skills to fill our Remote Customer Service role!.This role is entirely remote and offers full-time/Part time hours with flexibility .We are ready to schedule interviews for this week.We're seeking someone who is great with people, building rel...
D Aceto Services LLC is seeking a results-driven and motivated Account Executive to join our remote team. ...
D Aceto Services LLC is seeking a motivated and detail-oriented Entry-Level Executive Assistant to join our remote team. In this role, you will provide essential support to executive team members, helping to streamline operations and enhance productivity. This position is ideal for individuals looki...
Good understanding of food production and fundamental cooking techniques. ...
You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role. Have a passion for cooking, but do not like working late nights? Our passion for great food an...
Executive Assistants and Corporate Administrators. Manage quarterly and annual executive meetings. Experience in operations and executive support. ...
We’re looking for a professional, proactive, highly-organized executive assistant to play a key role in our growing team. At least 2+ years of experience as an executive assistant, or experience performing supportive duties. Serve as the main contact for high-level executive. ...
From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border ...
Account Executive, Direct Sales. From developing brand new accounts to driving expansion across existing accounts, our Direct Sales team transforms opportunity into action every day. Join us to do the best work of your career and make a profound social impact as a Account Executive, Direct Sales on ...
As a General Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively ...
As a bartaco Line Cook, here’s an overview of what you’ll do:. Cook meals during pre-opening, lunch, and/or dinner rush hours. ...
Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards. As a Cook, you will be responsible for preparing menu items according to company policies, procedures, programs, and performance standards. Stoc...