Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day.The commitment of our team members to th...
Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day.The commitment of our team members to th...
It is the responsibility of an Executive Chef to ensure that the kitchen provides nutritious, safe, eye appealing and properly flavored food. ...
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Required Experience for Executive Chef:. Certified Executive Chef preferred. Primary Responsibilities for Job Executive Chef:. ...
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
Do you love to prepare amazing food? Do you live for that look of satisfaction on customers' faces when they enjoy your delicious creations? Are you an experienced chef looking to lead a culinary team to excellence? If so, you could be the next Executive Chef at The Advanced Therapy Center at ...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
The Sous Chef will co-manage a kitchen with a staff of 10 with the executive chef and the other Sous Chef currently on the team. Previous Sous Chef experience and customer service experience preferred. As a Sous Chef I, you are responsible for assisting with the overall success of the food program a...
Dining Services Chef Responsibilities include:. ...
Hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food in accordance with merchandising and productivity standards, cost controls and forecast needs. Previous Executive Chef experience. ...
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in ...
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
The Executive Chef is responsible for all daily operations of the kitchen and serves as a leader, role model and mentor to the kitchen team. Schedule and coordinate the work of chefs, cooks and other kitchen employees. ...
Hooters of America LLC is looking for a Restaurant Manager in our Hooters of Mason!. The Restaurant Manager embraces the company’s core values: . Assists General Manager to ensure operations run efficiently and according to company policy and standards. Assists General Manager in the sele...
As a Frickers manager, you will be responsible for providing outstanding leadership to the team. ...
GAME TIME ENERGY, LIFETIME EXPERIENCEYou'll work directly within the Heart of House as a Kitchen Team Member/Cook. ...
Do you desire to be a very important person inside an elite and award-winning organization?.No administrative experience? That's okay! We look at skill sets and can train the rest! People that are successful in this role also come from a background of:.Do you have the grit and courage to honestly id...
We are seeking a highly organized and bilingual Executive Assistant to join our client’s team in Fairfield, Ohio. Proven experience as an executive assistant or in a similar administrative role. Provide administrative support to executives, including managing calendars, scheduling meetings, an...
Experience in production cooking and/or preparing therapeutic diets is preferred. ...
We are hiring immediately for full time .P&G MBC - 8700 Mason Montgomery Road, Mason, OH 45040.Note: online applications accepted only.Monday through Friday, hours may vary.No previous experience is required, .Internal Employee Referral Bonus Available.Want to apply to this job via text messagin...
As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cooks station, and maintaining product presentation, product quality, and cook time standards. ...
The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at th...
As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cooks station, and maintaining product presentation, product quality, and cook time standards. ...
Understand and comply consistently with standard cooking methods, quality standards and kitchen practices. Cook a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and a variety of other kitchen equipment. ...
Are you outgoing and customer-focused? Do you enjoy working with the public? If you answered yes to these questions, working for a State Farm independent contractor agent may be the career for you! State Farm agents market only State Farm insurance and financial service products.Establish customer r...