JOB DESCRIPTIONThis position reports directly to the Senior Sous Chef in the Kimball Main dining location. ...
Assists in preparing and serving food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services D...
Bosse and chef Chris Coombs, BOSSE is set to redefine the recreational and culinary experience in the region. The Chef de Cuisine will oversee all culinary operations at BOSSE, ensuring an exceptional dining experience for guests. This role requires a talented chef with a strong background in culina...
JOB DESCRIPTIONThis position reports directly to the Senior Sous Chef in the Kimball Main dining location. ...
Bosse and chef Chris Coombs, BOSSE is set to redefine the recreational and culinary experience in the region. The Pastry Sous Chef will assist in overseeing pastry and dessert operations, ensuring an exceptional dining experience for guests. This role requires a skilled pastry chef with a strong bac...
Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Wellesley, MA area. ...
Bosse and chef Chris Coombs, BOSSE is set to redefine the recreational and culinary experience in the region. Sous Chef will assist in overseeing culinary operations, ensuring an exceptional dining experience for guests. This role requires a skilled chef with a strong background in American and Ital...
Year of Previous Chef Experience Preferred. ...
Bosse and chef Chris Coombs, BOSSE is set to redefine the recreational and culinary experience in the region. The Pastry Sous Chef will assist in overseeing pastry and dessert operations, ensuring an exceptional dining experience for guests. This role requires a skilled pastry chef with a strong bac...
Position Title: EXECUTIVE CHEF - FISD - NATICK, MA. ...
The Resident Chef blends culinary talent, business acumen and teaching skills to drive business results while building a high-performing team. The Resident Chef reports to the General Manager (GM). Experience as a Sur La Table Assistant Resident Chef, preferred. Culinary degree or equivalent Sous Ch...
Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Manage the kitchen team in the executive chef's abse...
In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Completes and conducts performance appraisals for BOH personnel reporting to the Sous Chef as well as other BOH team members as directed by the Chef. Responsible for regularly managin...
Tiny Spoon Chef is actively looking for a Client Success Specialist to become a valuable part of our team. In addition, you will work closely with our team of chefs, ensuring they are provided with a respectful and joyful workplace. You will reach out to existing clients for client retention check-i...
Chef Manager for UMass Memorial Medical Center-Memorial Campus located in Worcester, MA. If you are an experienced sous chef with success in creating patient and/or customer satisfaction strategies in a fast-paced environment, this is the position for you. ...
We are looking for an Executive Chef with a passion for culinary excellence, wants to be creative and bring their culinary skills up to the next step. Job Description: The Executive Chef will need to have high volume, help design and create seasonal menu's. The Executive Chef responsibilities will b...
Tiny Spoon Chef is actively looking for a Client Success Specialist to become a valuable part of our team. In addition, you will work closely with our team of chefs, ensuring they are provided with a respectful and joyful workplace. You will reach out to existing clients for client retention check-i...
Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. ...
Continue your life story with us!.At Anthology Senior Living, we exist to make remarkable impacts on the lives we touch.Every resident and employee have a unique story, and by celebrating the individual, we create a stronger community, fueled by the power of connection.Support the delivery and execu...
Schedule: MONDAY - FRIDAY 6 am - 230 pm with some afternoons/evenings.YES! Eligibility Begins on First Day Details below.We provide our full-time colleagues with a generous compensation and benefits package, training and development and growth opportunities.We provide resources, rewards, and incenti...
The Executive Chef oversees a team of cooks and production workers and reports to the Food GM. ...
Chef Manager II - Private School. The Chef Manager will be the lead culinary person who is responsible for overseeing culinary operations for any Brock site. As such, the following represents the qualities and expectations necessary for success as a qualified Chef Manager. ...
The property’s culinary team prepare exceptional dishes from scratch and they have an incredible opportunity for a Chef de Cuisine to join their prosperous team!. ...
If you have been looking for a career that loves you back.LCB Senior Living is hiring Cooks at The Residence at Natick South (formerly Anthology at Natick).Apply today for immediate consideration!.Full-Time or Part-Time: evenings, no late nights**.Great benefits starting from Day One (Full-Time).Pos...
The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operation. By utilizing the food service team, the Sous Chef is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulato...