Chef: Average Salary in Milford, MA in 2024
Find out what the average Chef salary is in Milford, MA
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Sous Chef - Alltown Fresh
The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operation. By utilizing the food service team, the Sous Chef is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulato...
Sous Chef
Sous Chef - Winchester Country Club - Full Time with Benefits. Sous Chef- Winchester Country Club. Experience as a Sous Chef or Kitchen Manager would be a plus. ...
Sous Chef A.M.
Bosse and chef Chris Coombs, BOSSE is set to redefine the recreational and culinary experience in the region. Sous Chef will assist in overseeing morning culinary operations, ensuring an exceptional dining experience for guests. This role requires a skilled chef with a strong background in lunch cui...
Dave & Buster's - Head Chef - Urgently Hiring
Dave and Buster's - Natick is looking for an experienced Head Chef to join our team full time or part time in Natick, MA. As Head Chef, you will deliver high quality food while offering attentive service to guests, as well as kitchen staff. We look forward to meeting and interviewing with you for th...
Chef de Cuisine
Bosse and chef Chris Coombs, BOSSE is set to redefine the recreational and culinary experience in the region. The Chef de Cuisine will oversee all culinary operations at BOSSE, ensuring an exceptional dining experience for guests. This role requires a talented chef with a strong background in culina...
Resident Chef
The Resident Chef blends culinary talent, business acumen and teaching skills to drive business results while building a high-performing team. The Resident Chef reports to the General Manager (GM). Experience as a Sur La Table Assistant Resident Chef, preferred. Culinary degree or equivalent Sous Ch...
Commis Chef
Produce, prepare and cook foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. ...
SOUS CHEF - TATTE WELLESLEY
Our Sous Chefs manage the fast-paced energy and high volume in the caf, by working with the Caf Head Chef to oversee all kitchen operations. Every day, our cafes bustle with guests eager to experience everything we have to offer, and our Sous Chefs play an important role within our cafes. The Sous C...
Sous Chef
Produce, prepare and cook foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. ...
BREAKFAST CHEF
Last year, over 200 Chefs were promoted to Head Chef. Departments - en-GB ** Chef. Harvester - Timberdine, Worcester, WR5 3HP As a Breakfast Chef at the Timberdine - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! Youll thrive in a fast...
CHEF - CASUAL WORKER FOOD & BEVERAGE WORCESTER
Main purpose of job**: as a Casual Chef, you will help supervise and assist in any food requirements with in Sixways Stadium, Conferences, Events and for all players of the Womens, Mens, Valkyries & Cavaliers for WRFC. To help and aid the Head Chef to ensure that there is variety and consistency to ...
EXECUTIVE CHEF - BABSON COLLEGE - BABSON PARK, MA
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Hands-on chef experience a must. ...
SOUS CHEF
Sous Chef - Winchester Country Club - Full Time with Benefits. Sous Chef- Winchester Country Club. Experience as a Sous Chef or Kitchen Manager would be a plus. ...
Chef de Partie
Produce, prepare and cook foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. ...
Junior Chef
Are you seeking a dynamic and flexible culinary opportunity supporting top-tier clientele with their food service needs!?.Per Diem / Part-time/ Full-time (Numerous opportunities available).Flexible schedules tailored to your needs.Easy-to-use app for convenient schedule tracking.Quick and seamless d...
Commis/ Trainee Chef
We are currently recruiting a Commis Chef to work on a permanent basis in an established kitchen based in the Enfield area. Previous experience working as a Commis Chef. ...
Sous Chef
The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. You will learn side by side from our expert Executive Chef and provide leadership support in the Executive Chef’s absence. Resort Lifestyle Communities is accepting application...
Sous Chef
Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Manage the kitchen team in the executive chef's abse...
Chef de Cuisine
The property’s culinary team prepare exceptional dishes from scratch and they have an incredible opportunity for a Chef de Cuisine to join their prosperous team!. ...
Station Chef
Are you seeking a dynamic and flexible culinary opportunity supporting top-tier clientele with their food service needs!?.Per Diem / Part-time/ Full-time (Numerous opportunities available).Flexible schedules tailored to your needs.Easy-to-use app for convenient schedule tracking.Quick and seamless d...
CHEF - HRLY (FULL and PART TIME) - MORGN HALL
Year of Previous Chef Experience Preferred. ...
Sous Chef
We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. ...
Seasonal Chef Instructor
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Junior Chef
Produce, prepare and cook foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager. ...
$1000 Sous Chef
Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. ...