The Sous Chef will lead, mentor, and collaborate with our team of Chefs to prepare, cook, and present food to the highest standards, ensuring exceptional quality and guest satisfaction. Previous experience as a Sous Chef preferred. ...
Chef/fe du service Sant Prvention**. Chef/fe du service Sant Prvention. Vacance dun poste de **Chef/fe du service Sant Prvention** dont vous trouverez ci-dessous le descriptif au sein de la Direction de la Cohsion Sociale et de la Sant. ...
Job Category****:** Non-Tipped Employee **Requisition Number****:** EXECU005883 Showing 1 location **Job Details**.Get ready for the BEST JOB you ever had!.ESSENTIAL TASKS AND RESPONSIBILITIES:**.Proactively recruit, hire and provide initial training, as well as on-going train...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work envi...
Nursing home Chef Nursing home Chef Summary Title:Nursing home ChefID:18446744095514Location:Lamberton,MNDepartment:DietaryFacility:Valley View Manor Description **Valley View Manor** is looking for a Chef (AM and PM shift) to join the team!. ...
Position Title: Executive ChefReports To: General ManagerSalary: Other Forms of Compensation: Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won t find our managers referring to a corporate recipe book or ...
Position: Experienced Sous Chef. We are seeking an Experienced Sous Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country. Position : Experienced Sous Chef. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. SOUS CHEF (HARWICK) - ROCHESTER, MN**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food ...
Career Opportunity: Sous Chef | Fine Dining | $60-75k+ DOE | Join a Flourishing Enterprise. We are currently presenting an exciting opportunity for an experienced Sous Chef to join a rapidly growing fine dining establishment. ...
Minimum of 2-3 years of progressive experience as a Sous Chef. ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Minimum of 1 year of sushi chef experience required. ...
The LifeCafe Staff will be responsible for executing menu items according to recipe and speed of service standards.They will need to deliver exceptional customer service and maintain a clean and sanitized environment.Job Duties and Responsibilities.Executes food, shakes and beverage orders in a fast...
We pride ourselves in teaching our team members the tools it takes to become a Chef and leader in this profession. ...
Foodservice Corporate Chef / Senior Corporate Chef. Lead/opportunity generation through chef-to-chef connections with key accounts. ...
Executing andcarrying the Executive Chef’s requests and orders without questioning. Assisting thechefs and coordinating with the purchaser with ordering daily. ...
Build a brighter future for all children.As the Food Service Teacher of Primrose School of Savage, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission of brin...
The Sous Chef will lead, mentor, and collaborate with our team of Chefs to prepare, cook, and present food to the highest standards, ensuring exceptional quality and guest satisfaction. The Marriott Renaissance Hotel is seeking a creative and skilled Sous Chef to join their team of fun-spirited team...
Must have 3+ years of Sous Chef experience high-volume, from scratch restaurant. ...
What you will need: High school diploma or GED required, College courses or Culinary School preferred Must be at least 18 years of age or older Serve Safe Certification Required Graduate of an accredited course in Culinary Arts Minimum of 5 years in a lead chef role Minimum of a year in a supervisor...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Inside, discover Mediterranean-inspired dining by award-winning local chef Gavin Kaysen, a wellness floor complete with indoor and outdoor pools and a Spa dedicated to nourishment through nature. The Four Seasons Hotel and Private Residences Minneapolis seeks a Senior Sous Chef to join our talented ...
Are you ready to take your culinary career to the next level? Craft & Crew Hospitality is seeking a Full Time Sous Chef who is passionate about creating exquisite dishes and leading a dynamic team. As a Sous Chef at Craft & Crew Hospitality, you will work alongside a talented and passionate ...
We have an exciting opportunity for a Sous Chef to hone their craft in an environment where you'll be able to cook high quality, delicious, and nutritious meals for an incredibly appreciative audience! We look forward to talking with you about this fantastic chance to grow your Dining Services caree...
When you come to work at Ebenezer, we promise to support your growth, honor your strengths and empower you to make a difference in the lives of others.As part of the Martin Luther Campus of senior living, .Our staff encourages participation in the many regularly scheduled activities and lifelong lea...