Hire, train, supervise, schedule, and participate in activities of chefs, cooks and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost controls and forecast needs. Must have prior experience as an Executive Chef with knowledge of most i...
Job title: Head Pastry Chef - Fine Dining. I'm currently looking to recruit a Head Pastry Chef on behalf of my client, an esteemed restaurant in Florida known for its fusion of fine dining Asian and European cuisine with high-volume service. This is a prime opportunity for an ambitious Head Pastry C...
Our clients are looking for Chefs who aren't just good at crafting amazing dishes, but can manage other kitchen staff and plan and improve the menu as well. This isn't just another Chef job ad. Managing kitchen staff, including Cooks, Sous Chefs, and other culinary team members. Join our network tod...
Extensive experience as a Chef De Cuisine or Executive Chef in fine dining, with a focus on French cuisine. Job title: Chef De Cuisine - FINE DINING FRENCH CUISINE EXPERIENCE IS A MUST!. I'm currently looking to recruit a Chef De Cuisine on behalf of my client, a renowned fine dining establishment s...
A luxury all-inclusive hotel is seeking an Executive Chef to oversee all culinary operations and maintain the highest standards of food quality and presentation. Proven experience as an Executive Chef in an all-inclusive, luxury hotel. ...
I'm currently looking to recruit a Head Sushi Chef on behalf of our client, a prestigious fine dining restaurant specializing in Omakase. This is a unique opportunity for a highly skilled chef with modern sushi techniques and Michelin star experience to lead an exceptional sushi program. Train and m...
Executes t Restaurant, Executive, Chef, Operations, Customer Service, Management, Hotel. ...
Executive Chef at the Hotel Effie will create menus that are creative, inspiring, and delicious, breathing fresh new life into beloved Southern cuisine. The Executive Chef is responsible for coordinating, supervising, and directing all aspects of the hotels food production across all outlets (. The...
Find your next job here! Will train the right candidate! Average salaries from $18 - $47/Hr, full time and part time shifts available now! Hiring for: Chef. ...
The Chef de Cuisine is also responsible for controlling food and labor costs while maximizing guest satisfaction. Work with the Executive Chef to create and implement menus. ...
Find your next job here! Will train the right candidate! Average salaries from $12 - $22/Hr, full time and part time shifts available now! Hiring for: Chef. ...
We know that a Chef?s job isn?t only about the food. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
We are finalizing our newest location and we are searching for a passionate, driven, and talented Executive Chef to lead our upscale, scratch kitchen! Tired of working until 12 am? Looking for a restaurant group to grow with as we expand and open new concepts? We have the start-up mindset and feel, ...
We are seeking a Boutique Hotel Sous Chef with a proven history of kitchen leadership. Boutique Hotel Sous Chef Qualifications:. Boutique Hotel Sous Chef Benefits:. ...
We are seeking a skilled and motivated Sous Chef to join our team. The Sous Chef will be responsible for 50% of administrative duties, including client tastings and menu planning, and 50% of on-site support at events. Collaborate with the Executive Chef and Event Coordinators to plan and execute cli...
I am working with a very large Cruise Line and they need Chef De Parties at various levels. Previous experience as Chef de Partie. Sail around the world whilst using your Chef skills. ...
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. To assist the Executive Chef in budgeting i. Advise the Executive Chef on all matters relating to the kitchen area and ens...
Participates in the daily Executive Chef / Chef meeting and prepares the daily food preparation forecast and requisitions. Keeps the Executive Chef/ Sous Chef informed of any problems or daily needs. A large and well-known Cruise Line is looking for Pantry Chefs to join the team onboard their beauti...
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. Flamingo Adventures, located within The Everglades National Park, is now hiring a Sous Chef for our ...
This opportunity is ideal for an Executive Chef who loves high volume in a people-first atmosphere. Executive Chef Responsibilities:. Executive Chef Qualifications:. ...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary people...
Our client, a 5 star high end restaurant in FLORIDA currently seeking an innovative and creative Restaurant Executive Chef for its very up market, casual 100+ seat dining room. The successful Chef will be on top of trends and upcoming ones in culinary creation. If you have at least 3-5 years of expe...
At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you.Our goal for you as an Outbacker, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standard...
Job Summary: The Sous Chef is responsible for overseeing the daily preparation of food items in their assigned outlet as well as other assigned areas of the kitchen. Essential Duties and Responsibilities: Lead the team in food prepar...
Work closely with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet onboard. A major Cruise Line is looking for Sous Chefs to join their fleet of large and luxurious ships. Experience as Sous Chef in an upscale hotel, cruise ship, resta...