At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table...
As a Sous Chef, you are a key figure in our culinary team, assisting the Executive Chef in ensuring the smooth and successful operation of the kitchen. Collaborate with the Executive Chef to develop and refine the restaurant's menu, including creating and implementing innovative dishes. Work closely...
Executive Chef in a high volume atmosphere. ...
Assists with recommendations on hiring, terminating, suspending and counseling to the Executive Pastry Chef or Director of Culinary Operations. ...
Under general supervision of the Chef Manager, primarily prepares hot and cold food orders for Hospital patients utilizing a high level of culinary expertise. Communicating problems and needs concerning equipment and food supplies of the kitchen area to the Food Production Manager and/or Executive C...
Under general supervision of the Chef Manager, primarily prepares hot and cold food orders for Hospital patients utilizing a high level of culinary expertise. Communicating problems and needs concerning equipment and food supplies of the kitchen area to the Food Production Manager and/or Executive C...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Responsible for the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods while ensuring the efficiency of the line and kitchen operations in accordance with specifications and standards.ESSENTIAL DUTIES AND RESPONSIBILITIES.Prepares and cooks foods ...
Reports to the Director, Nutritional Services.Responsibilities include management of the production of meals for patients, the Hospital cafeteria and catered functions that are of "world class" quality.Efficient systems and quality standards will be maintained for the production of all food.Administ...
As a Restaurant Senior Manager, your experience and leadership skills will head up some of the nations leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. Are you looking to take a step towards building your restaurant manag...
We dont just speak about our culture we live and breathe it every day its who we are!Managers oversee and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanlines...
AM General develops and builds specialized ground vehicle systems that get the US Armed Services and our allies to and from their mission safely. We have a collective understanding that at AM General our purpose is to serve those who serve to protect us. Interface with other departmental personnel s...
Red Lobster - 3930 N Main St [Grill Cook / Prep Cook] As a Line Cook at Red Lobster, you'll: Be responsible for the execution of delicious recipes that will contribute to the extraordinary dining experience; Display a passion for food and a craft for cooking; Multi-task and follow recipes to create ...
Work Where You Matter: At Dollar General, our mission is Serving Others! We value each and every one of our employees. Your difference truly makes a difference at Dollar General. How would you like to Serve? Join the Dollar General Journey and see how your career can thrive. Dollar General Corporati...
WeareElaraAccount ExecutiveSalesAs an Account Executive, your primary responsibility is generating admissions and growing patient census in a designated territory. ...
If you’re driven to accomplish great things, Baker is looking for you. As the nation’s leading specialty concrete contractor, Baker has constructed every type of concrete structure imaginable in more than 1,200 cities across the U. Today, more than 5,000 co-workers proudly wear the Baker logo. At Ba...
Responsible for providing excellent customer service, quality products, and presentations while maintaining food safety and health code standards.No waiting period for enrollment.Disability, Critical Illness, Accident & Legal Coverage.Prepare food per census and cycle menu recipes and production she...
Are you an experienced Server looking to join a successful restaurant and grow your career? Prime Hospitality Group (PHG) is seeking a Server to join the Bin 23 Bistro Team. JOB RESPONSIBILITIES for Server. ...
Unequalled opportunity at the best chain restaurant company in the country!In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food,...
About the National Account Executive position. We are looking for an experienced National Account Executive to join our team. As a National Account Executive, you should be organized and able to achieve sales quotas in multiple product lines. National Account Executive responsibilities are:. ...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
Primary Responsibilities: Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality and cook time standards. ...
A Server Assistant ensures that all tables are cleared and cleaned quickly and efficiently. Assists servers with bussing and cleaning tables. ...
Under the direction of the General Manager, the Server maintains positive guest interactions while providing guests the highest quality of service in a friendly and efficient manner. The Server is responsible for taking orders, serving food and drinks, answering inquiries about the menu, and fulfill...
IMMEDIATE SUPERVISOR: WORKING PARTNER/GENERAL MANAGER. Manages, trains and coaches crew members, carhops, skating carhops, assistant managers and conducts orientation. In conjunction with the Working Partner/General Manager, interviews and hires crew and management team members to achieve proper sta...