Chef: Average Salary in Monroeville, PA in 2024
Find out what the average Chef salary is in Monroeville, PA
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Sous Chef
The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. You will learn side by side from our expert Executive Chef and provide leadership support in the Executive Chef’s absence. Resort Lifestyle Communities is accepting appli...
Sous Chef
The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. You will learn side by side from our expert Executive Chef and provide leadership support in the Executive Chef’s absence. Resort Lifestyle Communities is accepting application...
Delivery Driver CDL B
Mission: The mission of The Chefs’ Warehouse is to provide the world’s greatest ingredients to the world’s best chefs. About The Chefs' Warehouse. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience...
Sushi Chef II
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be succ...
Chef/Cook
Responsible Chef/Cook prepares gourmet foods needed for fine dining experience using institutional kitchen equipment, quantity food preparation techniques and quantity recipes. Alerts Chef to any needed changes. ...
Sous Chef
Fast growing Italian restaurant in need of Sous Chef for scratch kitchen. Dependable Chef who shows up on time and doesn't call off frequently. ...
Executive Chef
Experience Required: Minimum of ten years experience as Executive Chef with Multiunit food and beverage operational experience in hotels, restaurants & Country Clubs; Possess strong organizational skills to function effectively and attention to detail, while meeting established deadlines. ...
Teppan Chef - FT Pittsburgh, Pennsylvania
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
Mobile Chef
The Mobile Chef will oversee food truck operations, collaborating with the Executive Chef to create an innovative menu focusing on nutrition, including plant-based and vegan dishes. Collaborate with the Executive Chef to create and modify the food truck’s menu based on food trends, food costs, patro...
Sushi Chef II
The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clean and safe work environment. To be successful...
Sous Chef
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Chef Apprentices
Pastry Chef ApprenticeLeechburg, PA Full Time Posted by: Giant Eagle Posted: Tuesday, 30 July 2024 Job Summary Our Apprentice Cake Decorator is a key player in making sure our pastries look and taste amazing. ...
Sous Chef
Our Sous Chefs support the Executive Chef in overseeing and supervising kitchen staff while ensuring proper execution of all food items and standards of service. The Sous Chef assists the Executive Chef in creating and developing menu items keeping with the restaurant’s theme. The Sous Chef acts as ...
Executive Chef
Both Locations are seeking qualified applicants for Executive Sous Chef Position, with a minimum of 3 years Line experience. ...
Chef
To provide a safe, clean, healthy food service environment, to prepare and deliver food on a timely basis, to aid in developing healthy menus in accordance with the policies and procedures at the Primrose School of Wexford, and to assist in the purchasing and maintenance of food and materials needed...
Sushi Chef - PT Pittsburgh, Pennsylvania
Minimum of 1 year of sushi chef experience required. ...
TRAVELING SOUS CHEF - PITTSBURGH, PA
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Tr...
Executive Chef - St. Lucia, Caribbean Resort
A luxury all-inclusive hotel is seeking an Executive Chef to oversee all culinary operations and maintain the highest standards of food quality and presentation. Proven experience as an Executive Chef in an all-inclusive, luxury hotel. ...
Sous Chef
The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuri...
Executive Sous Chef
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. ...
Executive Chef
The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or av...
A2L Program 2025 - Sous Chef Manager - Acrisure Stadium
Aramark’s Accelerate to Leadership (A2L) Program offers early career talent valuable work experience, mentorship from industry leaders, and professional training across a variety of environments and business areas.As a year-long development and training program designed for recent college graduates,...
Executive Chef - Pittsburgh, PA
Prior experience as an Executive Chef, Head Chef, or Sous Chef in a high volume ($8M+ annual) restaurant, hotel, or leisure entertainment facility. Under the direction of the General Manager, the Executive Chef is responsible for all business operations of the kitchen, including staffing, training, ...
Mobile Chef
The Mobile Chef will oversee food truck operations, collaborating with the Executive Chef to create an innovative menu focusing on nutrition, including plant-based and vegan dishes. Collaborate with the Executive Chef to create and modify the food truck’s menu based on food trends, food costs, patro...