We seek an experienced Chef to join our team and help us grow. Chefs with banquet experienced preferred. ...
We seek an experienced Chef to join our team and help us grow. Chefs with banquet experienced preferred. ...
Assist Executive Chef with developing menu items, menu matrix and standardized recipes while managing food and labor costs as well as assisting Executive Chef upon request with any departmental initiatives. The Executive Sous Chef will provide the highest quality culinary experience. Accountable for...
The season runs from the last week in March until the last week in October and we are seeking a Breakfast/Lunch Chef (30-40 hours per week). ...
Apply Now -Chef De Cuisine located in Whitefish, Montana. ...
Delaware North Parks and Resorts is searching for a Regional Executive Chef to oversee our western US culinary operations including Montana, Wyoming, Colorado, Northern California, and Washington. Our ideal Regional Executive Chef candidate shares our passion for delivering the highest quality of fo...
The sous chef assists the head chef in managing the kitchen and maintaining high culinary standards. Proven experience as a sous chef or senior chef de partie. Prepare and cook high-quality dishes according to the established menu or chef's instructions. Work closely with the head chef to plan and e...
Notre client souhaite un accompagnement de type chef de projet SI en étroite collaboration avec la directrice de la transformation BUT DSI et le responsable du projet. ...
Gallatin College seeks qualified individuals to provide non-tenurable level instruction and/or related functions.The department or program search committees or hiring authority will review and evaluate the submitted application materials.Applicants will be notified if their application is being reta...
Food & Beverage team in Glacier National Park!.At Glacier National Park Lodges, we depend on our team members to be highly motivated, committed, share our vision and work together to attain it, while our work environment encourages responsibility for personal growth and promotes pride in each employ...
This is a great opportunity to provide unforgettable dishes while working for one of the leading vacation destinations in the world! Success Profile Here are some of the top qualities that will help you be successful in this role: Problem solving Team oriented Helpful Focused Thorough Detailed Respo...
The Chef de Cuisine reports to the Executive Chef. The Chef de Cuisine at Beartooth Pub is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates. Working closely with the Executive Chef on menu developmen...
Works closely with and supervises B-O-H staff, in absence of Executive Chef, in the Grouse Mountain Lodge (GML) food & beverage department. Works with Executive Chef to supervise prep staff, cooks and all other kitchen team members, providing coaching and mentoring to develop strong talent and ensur...
Chefferie de projet Agilité ET/OU Princce2 ET/OU Scrum. ...
The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. Working closely with the Executive Chef on menu development and recipe standardization. Tak...
Nous recherchons pour notre client opérateur un(e) chef(fe) de projet validation de solutions cœurs de réseaux data (4G et 5G). ...
Plans or participates in the design and engineering of all GML menus, sharing ideas and menu planning with chefs in other Glacier Park Collection F&B units. Creates a positive team environment in each kitchen, working closely with both new and experiences chefs, cooks and mentoring programs for F&B ...
Degree or certificate in Culinary Arts and/or one to two years’ experience as an Executive Chef. ...
Success Profile Here are some of the top qualities that will help you be successful in this role: Precise Sincere Disciplined Problem solving mindset Diligent Detailed Responsibilities Picture yourself being a Chef at Big Sky Resort and having the opportunity to: Execute overall culinary direction a...
Food & Beverage team in Glacier National Park!.At Glacier National Park Lodges, we depend on our team members to be highly motivated, committed, share our vision and work together to attain it, while our work environment encourages responsibility for personal growth and promotes pride in each employ...
Will lead and manage the culinary team, including chefs, cooks, and kitchen staff, providing guidance, training, and support to ensure high-quality culinary offerings and exceptional service. Proven experience as an Executive Chef in a healthcare or hospitality setting, with a focus on culinary exce...
Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. ...
The Sous Chefassists the Chef de Cuisine in supervising all culinary operations for Moonlight Basin. SOUS CHEF – FULL-TIME, YEAR-ROUND. The Sous Chef will lead the associates in their duties, menu creation, and promoting a safe work club restaurants are hand crafted, distinctive and we strive to dis...
Delaware North Parks and Resorts is searching for a skilled Sous Chef to join our team at Holiday Inn in West Yellowstone, Montana. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the...
Sweetwater Retirement Communities is hiring for a Dining Director/Executive Chef to be responsible for overseeing the day-to-day food service operations for the community and creates a delightful dining experience for all residents and guests. The Dining Director/Executive Chef will be responsible f...