Chef: Average Salary in Mooresville, NC in 2024
Find out what the average Chef salary is in Mooresville, NC
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Executive Chef
Supervises: Sous Chefs, Cooks, Prep Cooks, Dishwashers, Dining Service Leads, Dining Room Servers, Bistro Attendants . The Executive Chef is responsible for managing all aspects of the food service program available at the community, including staffing; inventory/budget control; food handling, ...
EXECUTIVE CHEF
The Executive Chef sets the culinary vision of the park and guide creativity and culinary processes; working hands-on while serving in a leadership role. The executive chef may cook selected items or for select occasions. The executive chef may oversee special catering events and may also offer culi...
Executive Pastry Chef
We are seeking a talented Executive Pastry Chef with large-scale production experience and a passion for innovation to lead our production facility in Statesville, NC. Proven experience as an Executive Pastry Chef. ...
Executive Chef
We are looking for a talented and passionate leader with at least three years of recent experience as an Executive Chef in fine dining, chef-driven concepts. Minimum of three years of Executive Chef experience in fine dining, chef-driven concepts. JOB ALERT- Exciting Executive Chef Opportunity - Ral...
Sous Chef
Hiring Immediately – Sous Chef. This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. As the Sous Chef you will:. ...
Sous Chef
Hiring Immediately – Sous Chef. Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. As the Sous Chef...
EXECUTIVE SOUS CHEF RIVERVIEW RESTAURANT 219 HIGH ST, BURLINGTON, NJ 08016, UNITED STATES
We are looking for a sous chef /executive-sous to expand our kitchen leadership team. You must be willing to help the head chef and team achieve food safety standards and implement corrective actions as requried. ...
Support Teacher-Back up Chef
We are looking for a candidate who has some culinary experience who can be trained as a back up chef in our kitchen. ...
Sous Chef
Hiring Immediately – Sous Chef. This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. As the Sous Chef you will:. ...
SENIOR LIVING EXECUTIVE CHEF
Minimum of 5 years experience as a chef/cook. Ridge Care, a leader in senior housing, is seeking to hire a Full-time Senior Living Executive Chef for our new location, Arbor Ridge at Huntersville located in Huntersville, NC. The Senior Living Executive Chef is to lead and supervise the food service ...
Line Cook/Chef
Welcome and thank you for your interest in joining our team!.We're looking for successful candidates who are positive, motivated, and prepared for a fast-paced environment.We want you to share our passion for pizza and exceeding expectations! Johnny Brusco's New York Style Pizza is a true neighborho...
CHEF, SOUS - HRLY - ATRIUM HEALTH BALLPARK
CHEF, SOUS - HRLY - Atrium Health BallparkClick Here to Apply OnlineJob Description Levy Sector Position Title: CHEF, SOUS - HRLY - Atrium Health BallparkPay Range: $17. Job SummarySummary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in...
Executive Chef
Sous Chefs, Cooks, Prep Cooks, Dishwashers, Dining Service Leads, Dining Room Servers, Bistro Attendants. The Executive Chef is responsible for managing all aspects of the food service program available at the community, including staffing; inventory/budget control; food handling, preparation and st...
Sous Chef
If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. The Sous Chef is the Executive Chef’s right-hand person, making sure all menu items are executed with excellence 100% of the time. The Sous Chef will as...
Restaurant Saute Chef
In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. Report to the executive chef and follow instructions. ...
Lead Sous Chef- Atrium Health Cabarrus- FT Nights
Two years experiences as a cook or sous chef required. ...
Buffalo Wild Wings - Prep Cook (Line Cook) - Urgently Hiring
The ideal line cook/prep cook cares about the details, remains calm in the face of multiple complicated tickets, and has a willingness to learn new cooking techniques and menu items. Buffalo Wild Wings - Mooresville is looking for a full time or part time line cook/prep cook to start immediately in ...
Restaurant Kitchen Manager - Full Service - Concord, NC
Are you looking to take a step towards building your restaurant manager career, instead of just working a job?. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. ...
Baker
We wouldn’t be Panera without our Bakers. We’re not just Panera, we’re Panera Bread—and it’s our Bakers who keep us stocked with the delicious pastries and fresh breads we’re known for. As a Baker at Panera, your job is to:. ...
Senior Account Executive - Digital Solutions
Senior Account Executive - Digital Solutions. This role will overlay Trane Technologies large North American Enterprise Sales Team to execute prospect identification and qualification, new business development, account strategy, and account planning. Develop or enhance c-level account relationships ...
Restaurant Kitchen Manager
Kitchen Manager - Applebee’s. Applebee’s Neighborhood Grill + Bar/Thrive Restaurant Group. Hospitality Manager to join our team and help love people with food in the neighborhoods we serve. Free & confidential Employee Assistance Program for Managers AND their families, including dra...
Baker
The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Prepares breakfast bakery item...
Kitchen Manager
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully stocked kitchen inventory and complying with safety and cleanliness standards. Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef. To be successful in this role, you should b...
Restaurant Kitchen Manager
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the r...
Executive Chef
Overview:The Executive Chef sets the culinary vision of the park and guide creativity and culinary processes; working hands-on while serving in a leadership role. The executive chef may cook selected items or for select occasions. The executive chef may oversee special catering events and may also o...