Chef: Average Salary in Morristown, VT in 2024
Find out what the average Chef salary is in Morristown, VT
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Chef de Cuisine
The Chef de Cuisine is an experienced Chef who possesses skills in all of a la carte dining. The Chef de Cuisine should display a cooking style that reflects traditional and innovative cuisine in order to promote the appeal and prestige of a la carte dining. ...
Chef de Cuisine
The Chef de Cuisine is an experienced Chef who possesses skills in all of a la carte dining. The Chef de Cuisine should display a cooking style that reflects traditional and innovative cuisine in order to promote the appeal and prestige of a la carte dining. ...
Banquet Chef
Responsible for writing transfers and food requisitions which are overseen by the Executive Chef or Executive Sous Chef. Responsible for preparing cooking alcohol beverages requisition for the Executive Chef's or Executive Sous Chef's signature. Report irregularities and defects in equipment and mac...
Pastry Chef
Whether you're a seasoned chef or a budding talent, The Essex offers a dynamic environment where you can hone your skills and contribute to the artistry of our diverse culinary offerings. The Pastry Chef is responsible for overall production of all baked goods in the Pastry Kitchen. With focus on qu...
Pastry Chef
Whether you're a seasoned chef or a budding talent, The Essex offers a dynamic environment where you can hone your skills and contribute to the artistry of our diverse culinary offerings. The Pastry Chef is responsible for overall production of all baked goods in the Pastry Kitchen. With focus on qu...
Banquet Chef
Supervises supports and coordinates activities of Cooks, Sous Chefs, and other workers engaged in preparing and cooking food in the Banquets Department. Assists in the execution of daily duties as prescribed by the Executive Chef. ...
Banquet Chef
Responsible for writing transfers and food requisitions which are overseen by the Executive Chef or Executive Sous Chef. Responsible for preparing cooking alcohol beverages requisition for the Executive Chef's or Executive Sous Chef's signature. Report irregularities and defects in equipment and mac...
Chef de Cuisine
The Chef de Cuisine is an experienced Chef who possesses skills in all of a la carte dining. The Chef de Cuisine should display a cooking style that reflects traditional and innovative cuisine in order to promote the appeal and prestige of a la carte dining. ...
Pastry Chef
Whether you're a seasoned chef or a budding talent, The Essex offers a dynamic environment where you can hone your skills and contribute to the artistry of our diverse culinary offerings. The Pastry Chef is responsible for overall production of all baked goods in the Pastry Kitchen. With focus on qu...
Assistant Restaurant Manager
The Assistant Restaurant Manager is responsible for overseeing the operation and staff of the restaurants to maintain the highest level of standards and efficiency. Communicate with Director of Food and Beverage, Director of Restaurants, General Manager, etc. Nestled in the heart of Vermont's stunni...
Commercial Insurance Sr. Account Executive (Hybrid Boston, MA or ET remote)
The Senior Account Executive may work on large, complex accounts (. May supervise and direct the daily job activities of the Coordinators, Account Managers and Account Executives. The Senior Account Executive interacts with clients on a day-to-day basis while developing and maintaining relationships...
Lead Line Cook
Come join one of the most exciting kitchens in Vermont! At Edson Hill, as the Lead Line Cook you will work in a creative, collaborative kitchen environment with a great culinary team where your input and skills are valued. The Edson Hill culinary team’s menus feature a modern approach to class...
General Manager - Store - Jiffy Mart
The hiring manager will review your resume. If your experience would lend to this opportunity a recruiter or manager will contact you. ...
Lead Line Cook
Come join one of the most exciting kitchens in Vermont! At Edson Hill, as the Lead Line Cook you will work in a creative, collaborative kitchen environment with a great culinary team where your input and skills are valued. Proven work experience as a line cook or chef. The Edson Hill culinary team&r...
Chef de Cuisine
The Chef de Cuisine is an experienced Chef who possesses skills in all of a la carte dining. The Chef de Cuisine should display a cooking style that reflects traditional and innovative cuisine in order to promote the appeal and prestige of a la carte dining. ...
Restaurant Manager
The Restaurant Manager is responsible for overseeing the operation and staff of the restaurants to maintain the highest level of standards and efficiency. Nestled in the heart of Vermont's stunning countryside, our restaurant offers more than just delicious cuisineit's an opportunity to deliver exce...
Pastry Chef
Whether you're a seasoned chef or a budding talent, The Essex offers a dynamic environment where you can hone your skills and contribute to the artistry of our diverse culinary offerings. The Pastry Chef is responsible for overall production of all baked goods in the Pastry Kitchen. With focus on qu...
Childcare CACFP Cook
Full-Time Childcare CACFP Cook. Kitchen is separated from classrooms, but the cook delivers food and picks up dishes from classrooms. ...
General Manager - Store - Jiffy Mart
The hiring manager will review your resume. If your experience would lend to this opportunity a recruiter or manager will contact you. ...
Restaurant General Manager
Restaurant Managers are visionary leaders responsible for restaurant operations, maintaining operational goals, promoting teamwork amongst staff, and elevating service quality and safety to ensure an exceptional dining experience for our guests. Job Code Function: General Management . ...
Assistant Cook - Virtual Job Fair @ Norwegian Cruise Line
Norwegian Cruise Line is currently looking for energetic, hospitality-minded professionals with both recent and relevant experience in one of the following categories:. ...
Food Server
Service of food and/or beverage to include the order taking and delivery of any food and/or beverage items.This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.Check station before, during and after shift fo...
Sales Commercial Prospecting Account Executive, Corporate Impact
Establishing and maintaining key account relationships. ...
Sales & Business Development Account Executive
Under broad supervision, responsible for achieving budgeted sales within assigned region or assigned account. Accounts are typically at the Company or national level and are moderately sophisticated in terms of category management. Manage existing accounts in Power generation in North America and id...
Line Cook (Full-Time) - Outbound Stowe
LINE COOK – OUTBOUND STOWE . As a Line Cook at Outbound Stowe, your passion for creating unique and tasteful dining experiences will ensure our guests and the local community will want to return. As an experienced Line Cook, you will be responsible for preparing all food items, based on standardized...