Assists Executive Sous Chef in other kitchen areas on a relief basis as necessary. ...
Prepare homemade pizzas for customers in brick ovens....
We are looking for a Sous Chef to prepare delicious meals according to our menu. Work hand in hand with the Chef in daily tasks, inventories, making soups and prep . ...
The Chef is directly responsible for all aspects of daily food preparation in all areas of the hotel where food is served including any associate or vendor feeding not limited to the ordering, preparing, marketing, and executing of all recipes, all costs associated with the profitability of the Food...
Assists Chef de Cuisine with administrative duties, such as tracking/maintenance of attendance records. ...
We are searching for an experienced Sous Chef to join our family-owned restaurant. Sous Chef Qualifications & Responsibilities. ...
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table...
The Cooper’s Hawk Line Cook is critical to the success of the company and plays an integral role in executing a positive experience for each restaurant Guest. The Line Cook is responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil and sauté stations. A min...
The Cooper’s Hawk Line Cook is critical to the success of the company and plays an integral role in executing a positive experience for each restaurant Guest. The Line Cook is responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil and sauté stations. A min...
LHH is currently recruiting for an Account Executive for a permanent opportunity for our client in the Indianapolis, IN area. The ideal candidate will have at least three years of account management/client services experience at an advertising agency. Manage day-to-day communications and operations ...
The Cooper’s Hawk Line Cook is critical to the success of the company and plays an integral role in executing a positive experience for each restaurant Guest. The Line Cook is responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil and sauté stations. Prope...
Show off your culinary skills and wow with the sauté pan! You will prep our famous dishes and cook to order. ...
A growing, locally operated fast-casual restaurant group is looking for an energetic District Manager ready to make the move to totally fresh food. Restaurant District Manager Qualifications. Restaurant District Manager Requirements:. Restaurant District Manager Benefits. ...
The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Prepares breakfast bakery item...
Manage the Executive's calendar, prioritizing appointments, travel, and meetings. Draft correspondence, including letters, emails, and reports, on behalf of the Executive. Support the Executive in meetings by taking notes and ensuring the completion of action items. Represent the Executive in me...
As Culinary Director, you'll be the culinary ambassador for AVI Foodsystems at Taylor University. Culinary Director - Taylor University, Upland, Indiana. Culinary Director at Taylor University. You'll lead and develop culinary support, create and implement new menu concepts, and oversee all aspects ...
We are looking for passionate Hosts who create a positive impression to every guest that walks in our restaurants! .You love a job where you can interact with people and make their day.You are enthusiastic and upbeat.A great host can work quickly, multi-task and communicate well with others.You will...
We provide our new managers with five months of immersion into every aspect of operating our restaurants. That’s how we design our restaurants. The result is a growing collection of the most loved restaurants in Columbus, Cincinnati and Cleveland. Desire to learn and work on both the culinary and se...
Directly supervises and manages department managers. Coaches managers on employee relation issues such as new hires, transfers, promotions, demotions and any disciplinary action including termination. ...
Assist other cooks during the food cooking and assembly process. Demonstrate good knowledge when comes to knife skills and cooking procedures. Ensures that all plates or pans served are aesthetically appealing and cooked to the specifications of HRCNIN. Demonstrate good knowledge and cooking skills/...
Line Cooks at Ricochet are responsible for planning, preparing and cooking menu items to ensure the highest quality service and experience for guests. Line Cook Position Requirements. Qualities that we look for in candidates are friendliness, positivity, attention-to-detail, and the ability to work ...
As a Line Cook, youll stay busy. Ability to perform line-cook related tasks as needed. Prep food for success for both cook and salad line. Maintain a clean cooking station as well as sterilize equipment. ...
The Food Service Specialist is a front-line position that effectively and professionally interacts and builds relationships with our customers. Understands and adheres to proper food handling, safety, and sanitation standards during food preparation, service, and clean up. This position will be resp...
Manage the Executive's calendar, prioritizing appointments, travel, and meetings. Draft correspondence, including letters, emails, and reports, on behalf of the Executive. Support the Executive in meetings by taking notes and ensuring the completion of action items. Represent the Executive in meetin...
As the Line Cook, you will be responsible for completing all assigned prep work, setting up the cooks station, and maintaining product presentation, product quality, and cook time standards. ...