Director of Food & Beverage/ Executive Chef. My client, a prestigious 4-star resort located in the stunning landscape of Belize, is seeking a dynamic Director of Food & Beverage/Executive Chef. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of cu...
Are you an Sous Chef passionate about your culinary skills? Our company is searching for a Professional Sous Chef to lead a polished culinary staff. To become the Sous Chef of this upscale casual establishment, apply today for our location in Center Valley, PA. Don’t miss this fresh, exciting, and r...
Executive Sous Chef - Caribbean. We are assisting them in their search for an Executive Sous Chef who has international experience and is a pro at managing multiple outlets. Executive Sous Chef Requirements:. ...
GM | CHEF | AGM | KM FOH + BOH Restaurant Managers. Restaurant General Manager, Chef, AGM, Dist. Sous Chef - FOH + BOH Restaurant Openings. ...
Pay Rates Starting between: $11.Are you passionate about team building, customer service, and meeting new people? Pilot Company offers a dynamic environment where no two days are the same.Team members have the opportunity to build an inclusive atmosphere with their co-workers and make a better day f...
Fieldstone at Chester Springs Server. Job Title Fieldstone at Chester Springs Server Job ID 27738686 Location. Assisting with orientation and training of new food servers. ...
The Restaurant Cook 1 prepares food in accordance with recipes set by the executive chef, ensuring meal quality and guest satisfaction. Maintain appropriate levels of necessary dishes and utensils; keep all dishware used in cooking and serving clean and sanitary at all times. ...
Working at Pizza Hut is about making hungry people happy.It's about being independent and having fun, making new friends and earning extra cash.As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen.Working with us...
We're currently looking for a driven Account Executive (Director of Strategic Accounts) to join our team. ...
The server is responsible for the set-up, execution, and clean-up of functions in accordance with Parkhursts Hospitality and Culinary Gold Standards. ...
Our Servers don't just provide our Guests with amazing food and drinks. ...
Kitchen Manager – US Virgin Islands. The resort is currently seeking a Kitchen Manager to lead its team and ensure exceptional culinary experiences. Lead and manage the kitchen team of around 20 people, ensuring smooth back of house operations and high culinary standards. ...
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
As a Restaurant Management Trainee, you will complete an industry leading in-depth training program to prepare you for success as an Assistant Restaurant Manager. Typical work activities for our Assistant Restaurant Managers include: . Rapid career advancement opportunities - 99% of our General Mana...
General Manager / District Manager. Do you have a passion for leadership and hospitality? Do you take a forward-thinking approach and are looking to utilize it with a company centered around values and its people? Look no further! Whether you're an experienced restaurant leader or eager to learn a n...
Baker Tilly Advisory Group, LP and Baker Tilly US, LLP, trading as Baker Tilly, are independent members of Baker Tilly International, a worldwide network of independent accounting and business advisory firms in 141 territories, with 43,000 professionals and a combined worldwide revenue of $5. Baker ...
Planning own territory or account approach, and managing own resources. Have impressive communication and organizational skills with a tenacious executive presence. Health Savings, Health Care, Dependent Care and Commuter Spending Accounts. ...
Charter Foods, a franchisee of leading brands in the Food & Beverage industry, is seeking an Assistant Restaurant Manager to support the Restaurant General Manager in running great shifts and meeting Charter Foods standards and brand standards. Are you a highly skilled and motivated individual looki...
Minimum of 5 years restaurant operations experience in the restaurant industry, multi-unit restaurant management experience preferred; or equivalent of education and experience. Plans and conducts working restaurant visits with all levels of restaurant management to ensure the continual improvement ...
With general direction, sell and service eyewear products by managing existing accounts and developing new prospects consisting of a large variance of industries. Three plus years of sales experience, with demonstrated account management, servicing, negotiation, and established customer relationship...
Experience Desired: Prior experience working in Bakery or related industry. Prepare Bakery products according to established recipes which include scratch recipes. Bakery Team Members are also expected to have sufficient knowledge to answer questions and make suggestions to our customers. Bake prepa...
Analyzes market account referral patterns; monitors variances/trends associated with existing referral base in order to strategically plan time in the field and associated action plans to drive patient start referrals. ...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
As Softchoice’s newest Partner Account Executive, you will be directly managing AWS opportunities and navigating customers towards digital transformation. Prospect and cold call new contacts and accounts. Ideally, experience working with Mid-market and Enterprise accounts. ...