Chef: Average Salary in New Lenox, IL in 2024
Find out what the average Chef salary is in New Lenox, IL
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Nothing Bundt Cakes - Pastry Chef
The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills. ...
Sushi Chef
We are currently seeking experienced Sushi Chefs to join our Sushi / Back of the house Team. ...
NOTHING BUNDT CAKES - PASTRY CHEF
The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills. ...
SENIOR SOUS CHEF - BANQUETS
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:Assists the Executive Chef with managing cost controls and control expenditures for the accountAssists the Executive Chef with planning and creating menusProd...
CORPORATE EXECUTIVE CHEF
CEC (Certified Executive Chef) preferred through ACF or ProChef certification Levels II or III. Position Title: Corporate Executive Chef. Corporate Executive Chef, CCL Hospitality Group. Pivotal to each community, district and regions success, the Corporate Executive Chef has overall accountability ...
CHEF MANAGER
Chef ManagerClick Here to Apply OnlineJob Description Eurest Position Title: Chef Manager Monday- Friday Braceville, IL. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes...
SOUS CHEF
The Sous Chef is responsible for all kitchen operations and functions in the absence of the Food and Beverage Director. The Sous Chef is responsible for providing the highest quality of food, presentations and prompt service to all Senior Star residents and guests. The Sous Chef will ensure the safe...
EXECUTIVE BANQUET CHEF - UNITED CENTER
Job SummaryExecutive Banquet ChefAs a Executive Banquet Chef, it will be your primary responsibility to execute cuisine in all Banquet areas including player, family dining and press meals that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Compan...
CHEF JOBS: HIRING IMMEDIATELY! FULL TIME / PART TIME - $12-$22/HR
Find your next job here! Will train the right candidate! Average salaries from $12 - $22/Hr, full time and part time shifts available now! Hiring for: Chef. ...
Sous Chef
As our Sous Chef, you'll lead the daily operations of the restaurant, and . These are the primary results our Sous Chef will be hired to accomplish:. You'll make sure that every plate that leaves the kitchen is *chef's kiss*. With tips, our Sous Chefs average anywhere from $24 - $30 / hour. ...
CHEF JOBS: HIRING IMMEDIATELY! FULL TIME / PART TIME - $18-$47/HR
Find your next job here! Will train the right candidate! Average salaries from $18 - $47/Hr, full time and part time shifts available now! Hiring for: Chef. ...
Executive Chef
Identify and communicate successes and best practices to Regional Chef and/or VP Food & Beverage to help improve quality and financial results across the company. Previous experience in a Chef leadership role. ...
Chef-de-Cuisine (CDC) / Head Chef
As our Chef-de-Cuisine, you'll be at the helm of kitchen operations. You'll make sure that every plate that leaves the kitchen is *chef's kiss* - definitely when you're there, and especially when you're not. You'll work alongside (celebrity! But totally not an a-hole!) Chef Patrick Cassata to help c...
SOUS CHEF HOURLY (FULL TIME)
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Sous Chef- Hilton Chicago/Oak Lawn
Assigns in detail, specific duties to all employees and students under supervision of Sous Chef for efficient operation of kitchen and service. Communicates and assists the Executive Sous Chef in creating innovative products. Minimum of two years experience as a Restaurant Chef/Supervisor in a simil...
District Chef (Credit Union 1 Amphitheater)
From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Managing associates utilizing Sous Chefs and Lead Cooks through planning and scheduling of work assignments and performance development. At least thre...
Executive Chef-Hilton Chicago/Oak Lawn
Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.ESSENTIAL DUTIES/RESPONSIBILITIES.Posit...
Center of the Plate Specialist
Experience working as a Chef highly desired. ...
Executive Chef
Plus Years in a Supervisory Experience as Sous Chef or Executive Chef. Position Title: Executive Chef, College Dining. Now seeking an experienced Executive Chef with a strong background in the Contract Dining Services Industry / Institutional Dining Program such as University, Hospital, School or En...
Executive Chef-MCM (salary position)
Plus Years in a Supervisory Experience as Sous Chef or Executive Chef. Position Title: Executive Chef, College Dining. Now seeking an experienced Executive Chef with a strong background in the Contract Dining Services Industry / Institutional Dining Program such as University, Hospital, School or E...
Preschool Chef
Planning, Preparation and Maintenance of Equipment:.Is knowledgeable of state nutritional requirements of children.Plan, post, and follow approved menus that are nutritionally sound, making alternate substitutions as needed.Keep accurate inventory records; and place food order, all within Center foo...
Chef
An Executive Chef oversees the daily operations of restaurant kitchen. ...
CHEF MANAGER - MATTESON CULINARY CENTER
CHEF MANAGER -MATTESON CULINARY CENTER. The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen sa...
CHEF MANAGER -MATTESON CULINARY CENTER
The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef Mana...
Preschool Chef - Bus Driver - Janitorial Assistance
Plan and prepare nutritious meals for children that meet proper nutritional requirements .Ensure the safety of all children by maintaining and tracking food allergies for each child in our center and communicates identified allergies to teachers daily with every food delivery.Adhere to proper food s...