Chef: Average Salary in Newington, CT in 2024
Find out what the average Chef salary is in Newington, CT
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Sous Chef
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. ...
Chef de Partie
Discover An Exciting Culinary Opportunity in Southern CT & surrounding areas!.Are you craving a dynamic and flexible culinary adventure, supporting top-tier venues and events!?.Per Diem / Part-time AM/PM / Seasonal shifts all available.Previous Experience is a must- we are seeking experienced &a...
Sous Chef
Keywords: Culinary, Sous Chef, Chef, Restaurant, Hospitality, Uniontown, Pennsylvania, West Virginia, Morgantown). To report and assist the Chef de Cuisine in the coordination of all food operations. ...
Junior Chef
Ready to Elevate Your Culinary Career with Unique Flexible & Consistent Opportunities!? .We're offering a range of positions; .Full-time, part-time per diem hours & opportunities .Cooks and food service professionals.Hartford County & surrounding!.Enjoy competitive hourly wages, flex...
Restaurant Sous Chef
The Sous Chef works closely with the Chef de Cuisine to ensure that Back of House targets are met, facilitating smooth kitchen operations while supporting compliance with health regulations to earn top grades in inspections. Are you a talented Sous Chef looking for a new opportunity with a grea...
Commis Chef
Are You Seeking Flexible & Consistent Culinary and/or Food Service Opportunities!? .We're offering a range of positions; .Cooks and food service professionals.Enjoy competitive hourly wages, flexible scheduling options, and access to the top local work venues and facilities in the region.We ...
Executive Chef| XL Center
The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination, suspension, discipline, promotion and transfer. The Executive Chef w...
Pastry Chef De Partie
Do you have a burning passion for creating breads, pastries, sweets, ice cream, fillings, toppings and more? As a Chef de Partie with the Pastry Department, you will have the opportunity to create luscious desserts and breads that are both appealing to the eye and the palate. Assist Sous Chef in all...
Produce Specialist
We are looking for an enthusiastic and driven produce specialist to join our fantastic sales team.Responsibilities include conducting market research, analyzing trends, performing product demonstrations for staff and customers, gathering feedback.In this role, you may also be tasked with facilitatin...
Chef Assistant
Our Chef is looking for a candidate that is looking to learn and assist in the everyday duties of our kitchen. ...
Executive Chef 2
Do you strive to create amazing culinary experiences?.Alabama, Arizona, Colorado, Connecticut, Kansas, Maine, Massachusetts, Nebraska, New Hampshire, New York, Oklahoma, Rhode Island, Texas, and Wyoming in our Campus Segment.We are seeking candidates with an openness to travel as well as an openness...
Sous Chef
In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit. ...
Catering Sous Chef - University of Hartford
The Catering Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensur...
Produce Specialist
We are looking for an enthusiastic and driven produce specialist to join our fantastic sales team.Responsibilities include conducting market research, analyzing trends, performing product demonstrations for staff and customers, gathering feedback.In this role, you may also be tasked with facilitatin...
Executive Chef (Senior Living)
Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior li...
Sales Associate
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
Cook / Chef- The Residence at Brookside
The Chef is responsible for the preparation and cooking of food in the community. ...
Sous Chef - Upscale Casual Spanish Tapas
Sous Chef - MUST HAVE INDEPENDENT RESTAURANT EXPERIENCE. Are you interested in expressing you love for hospitality? Are you interested in expressing you love for the culinary arts? This is a great opportunity to further your career as our Sous Chef. As our Sous Chef you’ll be responsible ...
Chef De Partie - Employee Pub
Are you a chef who knows that your team is your “secret sauce?” Do you want to continue to grow and help others grow too? Do you pride yourself in the smiles on your guests faces when they taste your food? If so, then working at the Pub at Wisteria at Nemacolin might be the perfect fit for you!. Key...
Chef - The Residence at Glastonbury
The Chef is responsible for the preparation and cooking of food in the community. ...
Executive Chef (Senior Living)
Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior li...
Cook / Chef- The Residence at Ferry Park
LCB Senior Living is hiring a Cook/Chef at The Residence at Ferry Park. The Chef is responsible for the preparation and cooking of food in the community. ...
HEAD CHEF
They are looking for a Head Chef to join their team. ...
Chef De Partie - Grill
Benefits of becoming our Chef De Partie:. What will you be doing as our Chef De Partie?. What are we looking for in our ideal Chef De Partie?. ...
Sous Chef
Assist the Chef management team with creating various menu items for a la carte and banquet menus. Lead and direct the work of others which includes, assisting the Executive Chef with recruiting, hiring, training, scheduling and performance reviews of the kitchen staff. Utilize ChefTec to manage foo...