The Sous Chef, under the supervision of the Executive Sous Chef and/or the Executive Chef, is responsible for employee job and safety training; meal planning, production, and delivery; and ensuring food quality in taste, variety, and nutrition. The Sous Chef oversees food preparation for meals, spec...
The Sous Chef, under the supervision of the Executive Sous Chef and/or the Executive Chef, is responsible for employee job and safety training; meal planning, production, and delivery; and ensuring food quality in taste, variety, and nutrition. The Sous Chef oversees food preparation for meals, spec...
Position Title: TRAVELING EXECUTIVE SOUS CHEF. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending inno...
The Director of Culinary Services/Executive Chef is tasked enriching lives through the power of amazing, made from scratch food. The Director of Culinary Services/Executive Chef will be responsible for ensuring that aesthetically every plate is pleasing to those who may not have an appetite. The Dir...
The Sous Chef Interacts on a daily basis with contemporaries in Chef positions across the Hospitality Group. The Pitmaster Sous Chef is responsible to maintain and manage the smoker – including production of smoked proteins, tending to the wood burning process, inventory of the items, and cleanlines...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. Assists the Executive Chef with managing cost controls an...
Sodexo Senior Living is seeking a talented Chef Manager to join our team at Bridgewater Retirement Community in Bridgewater, VA. This Contin Manager, Chef, Restaurant, Skills, Management. ...
Share your passion for your craft, res Executive Chef, Healthcare, Health, Chef, Food Service, Executive, Restaurant. Executive Chef, Hospital Food Service Mary Immaculate Hospital Salary $70,000. ...
CHEF DE CUISINE (CHOWNINGS TAVERN)**. Job Category****:** FOOD AND BEVERAGE **Requisition Number****:** CHEFD01267 Showing 1 location **Job Details**. Direct: Provides first line general supervision for Food and Beverage Staff and Assistant Chefs at the Tavern and all other re...
Executive Chef - Williamsburg, VAClick Here to Apply OnlineJob Description Morrison Healthcare Salary:Other Forms of Compensation: Pay Grade:12Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems....
Chef De Partie - Williamsburg Inn**. Job Category****:** HOSPITALITY **Requisition Number****:** CHEFD001442 Showing 1 location **Job Details**. ...
The Sous Chef, under the supervision of the Executive Sous Chef and/or the Executive Chef, is responsible for employee job and safety training; meal planning, production, and delivery; and ensuring food quality in taste, variety, and nutrition. The Sous Chef oversees food preparation for meals, spec...
Are you an Executive Chef passionate about your culinary skills? Our company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of this establishment, apply today for our location in Richmond, VA. Dont miss this fresh, exciting, and r...
The Sous Chef Interacts on a daily basis with contemporaries in Chef positions across the Hospitality Group. The Sous Chef is responsible for the successful achievement of operational, financial, and quality goals. Sous Chef must work in conjunction with the Guest Service managers and supervisors to...
Chef / Sous Chef / Chef de Cuisine. ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will work closely with the Executive Chef to develop innovative menus, supervise kitchen staff, and ensure that every dish served meets our exceptional quality standards. Assist the Executi...
The Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Sadler Dining Hall Chefs to ensure that ...
If you are a Regional Chef or Area Chef in a contract foodservice segment then this could be an excellent opportunity. We are seeking a Regional/District Chef for local and regional accounts. Manage multiple menus for several chef driven concepts. Provides hands-on leadership in the restaurants to E...
We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will work closely with the Executive Chef to develop innovative menus, supervise kitchen staff, and ensure that every dish served meets our exceptional quality standards. Assist the Executi...
The Sous Chef Interacts on a daily basis with contemporaries in Chef positions across the Hospitality Group. The Sous Chef is responsible for the successful achievement of operational, financial, and quality goals for Campbell's Tavern. Sous Chef must work in conjunction with the Guest Service manag...
Prior experience as an Executive Sous Chef and a degree from a culinary arts training program or equivalent life experience preferably in a high-end, fine-dining establishment. ...
The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. You will learn side by side from our expert Executive Chef and provide leadership support in the Executive Chef’s absence. Resort Lifestyle Communities is accepting application...
Executive Chef, Healthcare Food Service. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resort...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...