The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. Each restaurant is run by a chef and all our food is cooked on site. This requires training a whole generation of chefs and coo...
CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our team! Who are We? We are Great People Delivering Genuine Hospitality. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our team! Who are We? We are Great People Delivering Genuine Hospitality. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. Assume Chef’s duties in the absence of the Executive Chef. Proven culinary expertise as a Sous Chef in an upscale, high-vo...
As a Sous Chef, you will communicates daily with the Executive Sous Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join ou...
Dining Services Director / Executive Chef. The Dining Services Director/Executive Chef is directly responsible for establishing and maintaining all standards of quality, conduct, customer service, and productivity within the Dining Services Department. ...
The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc.The ...
Camellia Gardens, the premier independent living community for active seniors in Maynard, is now hiring for a .This position prepares nutritious, appetizing, and attractive meals, while working as a team with other culinary services members to provide smooth, efficient and safe operation of the kitc...
The chef de cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever needed. Chef de Cuisine Responsibilities:. ...
As the right-hand person to the Executive Chef, the Sous Chef ensures flawless execution of all menu items. In the absence of the Executive Chef, the Sous Chef seamlessly assumes all responsibilities. Collaborating with the Executive Chef, the Sous Chef plays a vital role in driving sales growth and...
SOUS CHEF* *Up to $19 - $23/hr with tips****Depending on experience *Base wage before tips: $17 - 18 (+ $2-4/hour tips from a pool tips system)*Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those interested & will in...
Must have 3+ years of Sous Chef experience high-volume, from scratch restaurant. ...
An iconic, luxury Hotel on Martha's Vineyard is seeking a Chef de Cuisine with five-star experience to join the team. This chef must have a solid background in uncompromising food and service. Chef de Cuisine Responsibilities:. Chef de Cuisine Qualifications:. ...
We are seeking a highly qualified executive chef to helm the culinary operation for a dual concept ( Coastal Mexican and Trattoria style Italian) restaurant in Sudbury. ...
Continue your life story with us!.At Anthology Senior Living, we exist to make remarkable impacts on the lives we touch.Every resident and employee have a unique story, and by celebrating the individual, we create a stronger community, fueled by the power of connection.Support the delivery and execu...
We are far more than a worldwide leader.We welcome you as you are and you can find a job and brand that matches your personality.We support you to grow and learn every day, making sure that works brings purpose to your life so that during your journey with us, you can continue to explore Accor’s lim...
The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). ...
Beth Israel Deaconess Medical Center (West Campus).In this role you will work mostly early morning and day time hours Monday-Friday, but will need the flexibility to work as the manager on duty every third weekend.In this role you will own the morning patient meal experience in this 400+ bed hospita...
Yvonne’s is actively hiring an experienced Executive Sous Chef. Fine dining experience valued, but not required * 2+ years experience as Sous Chef * Self-motivated * High energy * Enthusiastic * Positive. ...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with ...
Collaborate closely with our culinary team to deliver exceptional, seasonally inspired meals across our diverse dining venues.Elevate culinary experiences in our vibrant senior living community.Healthcare Benefits including Vision & Dental.Rewards and Bonus Opportunities.Continuous Training and Grow...
Seeking a Chef de Cuisine candidate who aligns with, supports, and follows the overall company mission. This candidate will oversee, lead, and manage the team of a high volume, scratch kitchen at while supporting ownership and the Executive Chef's culinary vision. Chef de Cuisine Responsibilities. ...
Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Minimum 1-3 years of experience as a Chef and/or Sous Chef required. Executive S...
Proven experience as a Private Chef or fine-dining Chef. A well-known company is looking for an Executive Chef to join its team. Executive Chef Responsibilities:. ...
The Executive Chef is responsible for the supervision of the Sous Chefs and kitchen staff and creating and fostering a sanitary, productive, and team-oriented work environment. We are seeking an experienced, well-rounded, and hands-on Executive Chef to join our team. ...