Minimum of 5 years in a high volume banquet kitchen and a minimum of 2 years experience as a Sous Chef or Chef de partie. ...
Minimum of 5 years in a high volume banquet kitchen and a minimum of 2 years experience as a Sous Chef or Chef de partie. ...
We are currently seeking to employ an experienced chef to prepare and serve meals for students in our on-site warming kitchen. ...
Executive Sous Chef or Executive Chef experience in multi-unit F&B operations. Assist the Resorts Executive Chef in budgeting (i. In conjunction with the Resorts Executive Chef and Director of Food and Beverage, plan and implement menu design creating suitable dishes, recipes and costings. Assis...
M Sous Chef, this is a full time salary position that reports directly to the Executive Chef. Great with educating and teaching young chefs. Managing experience * Meat and Fish Fabrication * Menu Developing * Working Chef Experience. ...
Executive Sous Chef or Executive Chef experience in multi-unit F&B operations. Assist the Resorts Executive Chef in budgeting (i. In conjunction with the Resorts Executive Chef and Director of Food and Beverage, plan and implement menu design creating suitable dishes, recipes and costings. Assis...
The Chef de Partie is responsible for running a specific section of our kitchen, overseeing and supporting the preparation, cooking and presentation of food for the restaurant. They delegate duties to Chefs and they must monitor to make sure food quality, presentation and safety standards are being ...
Hands-on chef experience is critical, accompanied by extensive knowledge of food trends, emphasizing quality, production, sanitation, cost control, and presentation. ...
Red Robin - 3720 S Glenstone Ave (65804) Springfield [Prep Cook / Kitchen Staff] As a Line Cook @ Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients; Properly l...
McAlister's Deli - JobID: 27334104 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at McAlister's Deli, you'll: Maintain food preparation areas, cooking surfaces, and utensils; Manage sanitation, health, and safety standards in work areas; Read food orders and/or receive verbal instructions ...
SERVERS / WAITERS / WAITRESSES. Previous server / waiter experience strongly preferred, but we can train you!. ...
Our starting wage for Servers is: $13. ...
Job Title: General Manager – Focus on Production, HR Management, and Critical Path Coordination. Jordan Essentials is seeking a General Manager with a strong background in production/ manufacturing, human resource management, and critical path coordination to join our team in Nixa, Missouri. ...
Full-time, day, evening, weekends.Dial is the place to love the way you work.Our team members get the opportunity to serve and learn from some of the most knowledgeable seniors.Our residents will become your family as we seek to infuse happiness into the lives of those we serve daily.You will make a...
To assist servers in expediting service to the guest, serve food from the kitchen in a timely manner, clean and reset tables, stock stations, and cross-train as a Line Runner. Assist servers during the meal period. ...
The Server is responsible for providing dining and table services to residents and guests in the community's dining rooms and designated areas in accordance with Phoenix Senior Living standards. ...
Culinary Associate / Line Cook. The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. We are looking for someone passionate about cooking to join our team. The Cook will maintain a passive leadershi...
Prepares and cooks food for hospital patients, staff, visitors, and other functions. ...
The Restaurant General Manager is responsible for the restaurant's overall operations. When managing the operations on a shift, the manager must make certain that all company standards are met; company policies and procedures are followed; costs are properly controlled; and that customers are served...
Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing approp...
You will feel the pride of setting the standard that all other managers strive for. This Summary Overview generally describes key job standards for Taco Bell Corporate employees. ...
Our franchise organization, S and S Golden Management, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational t...
We are seeking a highly motivated and experienced Kitchen Manager to oversee our kitchen operations. If you have a passion for food and extensive knowledge of operations in a scratch kitchen, inventory management, staff supervision, and health and safety regulations, send us your resume today!. High...
Analyzes market account referral patterns; monitors variances/trends associated with existing referral base in order to strategically plan time in the field and associated action plans to drive patient start referrals. ...
Hiring immediately for full-time salaried Operating Partner or General Manager:. Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). As the Operating Partner, you will play a...