Executive Chef Qualifications . ...
At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you.Our goal for you as an Outbacker, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standard...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Looking for a great opportunity with mentorship and great work-life balance? How about unlimited opportunity with a growing iconic brand? We're seeking a talented Sous Chef to join our team and help ensure our kitchen runs smoothly while crafting unforgettable dining experiences for our guests. Demo...
Build a brighter future for all children.As the Food Service Teacher of Primrose School of Fishers Station, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our missio...
Executive Chef Full Time Benefits:. ...
The Senior Chef is a position for those preparing to be future Piada Partners in our organization. Chef is also responsible for the food, feel, and flow of the restaurant. Develop Chefs and Supervisors into future leaders. ...
Assistant General Manager, Front Office Manager, Department Heads, Chief Engineer, Sales Manager, line level associates and Field Operations at the corporate level. The General Manager manages all aspects of the department including but not limited to: guest relations, reservation management, staffi...
The Production Kitchen Baker will have a passion for baking and will be responsible for preparing raw materials for bread, cakes, pastries, and other items. Once the bakery product is ready, serve the product and store product in storage areas. ...
We are hiring immediately for a full time .Capital Group - 12811 North Meridian Street, Carmel, IN 46032.Note: online applications accepted only.Monday through Friday, 6:00 am to 2:30 pm.Previous pastry, baking, dough, and deck oven experience is preferred, but not required.Perks: No nights or weeke...
Design and decorate cakes, cookies, pastries, and desserts to meet customer requests and bakery standards, ensuring aesthetic appeal and flavor balance. Two or more years’ experience working in the food industry as a Decorator, Pastry Chef, Baker, or relevant role. The employee must frequently...
Energy Sales Account Executive. Energy Sales Account Executive Responsibilities. Energy Sales Account Executive Qualifications. Initiate, build, and maintain executive-level relationships. ...
As Culinary Director, you'll be the culinary ambassador for AVI Foodsystems at Taylor University. Culinary Director - Taylor University, Upland, Indiana. Culinary Director at Taylor University. You'll lead and develop culinary support, create and implement new menu concepts, and oversee all aspects ...
The Software Developer participates in software development projects and is responsible for producing quality functionality of our software solutions.You will be responsible for designing, testing, and implementing new and updated software systems, as well as working with the Software Development Ma...
We are looking for an experienced Line Cook!. Responsibilities of a Line Cook:. In addition to the cooking process, great communication and organizational skills are paramount. The ideal candidate would have attention to detail and should be able to maintain a clean work environment while preparing,...
Help us set the tone for excellence in the execution of our seasonal menus as a back-of-house employee at Upland Brewing Company! We are hiring hard-working, punctual cooks with a passion for craft beer & local food to join our culinary team. Cook dishes while maintaining Upland culinary standar...
We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining...
The Food Service Specialist is a front-line position that effectively and professionally interacts and builds relationships with our customers. Understands and adheres to proper food handling, safety, and sanitation standards during food preparation, service, and clean up. This position will be resp...
Currently hiring for Line positions now!. Weve been covered by the Food Network, the Cooking Channel, and USA Today for our fun and unique pizza creations!. Set up workstations with all needed ingredients and cooking equipment. ...
Michael Baker International’s engineering and environmental professionals manage and staff active projects in over 40 countries on five continents. The EWS will work closely with Michael Baker’s engineers, planners, and environmental scientists in other nationwide offices to deliver quality work to ...
The General Manager is the leader of the Potbelly shop! They should bring their good vibes every day to create an environment of belonging and teamwork in order to make Potbelly a fun place for our team members and customers, too. Minimum of at least 2 years as a General Manager in a restaurant or r...
The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well ...
Responsibilities: Manage kitchen staff and coordinate food orders Supervise food prep and cooking Check food plating and temperature Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with the Restaurant Manager Order food supplies and kitchen equipment, as neede...