Seasonal Sous Chef - Ravinia FestivalClick Here to Apply OnlineJob Description Levy Sector Different perspectives make us better. Job SummaryThe Seasonal Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best...
Excellence is coming to Lake Zurich, at a restaurant called LAGO, the creation and vision of Fabio Viviani.With an emphasis on steak and fine libation you will experience Italian tradition with an innovative twist.The cuts are only the thickest and finest and the seafood is unsurpassed.Th...
The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Adhere to all cleaning schedules and duties set up by the Executive Chef. ...
Full Time Sous Chef -Belmont Village Senior Living. ...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
The Sous Chef is responsible for assisting the Executive Chefand/or Food & Beverage Director to ensure high levels of food quality are maintained while achieving anticipated food and beverage revenue metrics, profit margins, and fostering a positive work environment. Sous Chef is responsible for ass...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
Sushi Chef is responsible for preparing sauces and sushi items for our guests. Head Sushi Chef informed of inventories and immediately reports any issues. Must successfully pass the Company’s sushi chef training. Previous experience as sushi chef highly desirable. ...
Full Time Sous Chef -Belmont Village Senior Living. ...
We are a Steakhouse Concept is searching for a Sous Chef to oversee kitchen operations. The Sous Chef will also have financial responsibility for controlling labor and food costs. Sous Chef Qualifications & Experience. ...
We are looking for Pastry Chefs to join our team!. ...
Minimum of 2 years experience with a stable track record.Pastry/Bakery production and new styles.Comfortable work environment in a modern well equipped kitchen.Mary is available at (847) 234-0023 to answer any questions and please visit our website is www.You can email or also fax your Resume to 847...
We are seeking a professional, charismatic Chef Instructor with dynamic presentation skills to teach cooking classes and host private events at our recreational cooking school. Chef instruction experience preferred. ...
Full Time Sous Chef -Belmont Village Senior Living. ...
Executive Chef at Ravinia Green Country Club. Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
Full Time Sous Chef -Belmont Village Senior Living. ...
Executive Chef at Ravinia Green Country Club. Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Adhere to all cleaning schedules and duties set up by the Executive Chef. ...
Minimum of 1 year of sushi chef experience required. ...
Demonstrated success as a leader in similar settings is required of the Executive Chef. The Executive Chef maintains appropriate levels of staffing and food/supplies inventories and works within established budget guidelines. ...
The Sous Chef is responsible for assisting the Executive Chefand/or Food & Beverage Director to ensure high levels of food quality are maintained while achieving anticipated food and beverage revenue metrics, profit margins, and fostering a positive work environment. Sous Chef is responsible for ass...
Executive Chef at Ravinia Green Country Club. Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
The Sous Chef is responsible for assisting the Executive Chefand/or Food & Beverage Director to ensure high levels of food quality are maintained while achieving anticipated food and beverage revenue metrics, profit margins, and fostering a positive work environment. Sous Chef is responsible for...
The Sous Chef should have a prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. ...