Add our regular happy hours and special events, toss in larger parties and catering opportunities, and you have enough challenges to pique the interest of even the most demanding chef. The average tenure of our Food Service Directors is over four years, and our chef/cook tenure is over 2. ...
Aramark’s Accelerate to Leadership (A2L) Program offers early career talent valuable work experience, mentorship from industry leaders, and professional training across a variety of environments and business areas.As a year-long development and training program designed for recent college graduates,...
Join Our Culinary Revolution: Executive Chef Opportunity. Are you a culinary visionary with an entrepreneurial flair? Do you possess a mastery of the culinary arts that’s just waiting for the right stage to shine? Step into a transformative role as an Executive Chef, where your creativity and excell...
WE’RE CHANGING ENTERTAINMENT.We’re always looking for talent that believes in having fun.At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced.You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping pe...
Flik Independent School Dining.Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time.Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities.But we don...
We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.Canteen’s solutions include markets, office coffee and snacks, unattended retail, and culinary.Our people are at the heart of everything we do.Their ...
Wow, Awesome Deli Food Service Chef, Sous Chef, & Line Cook Opportunities at Cosentino’s Food Stores. Minimum of 1-year previous cooking experience for the level of Chef, Sous Chef, Cook being applied for. Enforce strict quality controls measures of all food preparation and Deli products being o...
Chef de Cuisine at the National Golf Club of Kansas City, MO. The Chef De Cuisine is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team while maintaining a positive and inclusive work env...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Bench Executive Chef,. Hands-on chef experience a must. ...
Manage a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food. ...
Manage a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food. ...
Manage a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food. ...
We are looking for a passionate Executive Chef who strives to deliver unforgettable meals to every guest that walks in our restaurant. A great Executive Chef can identify talent as they make hiring decisions that will help you reach your strategic goals and financial results. ...
Dining Services Chef Responsibilities include:. ...
Mentors Sous Chefs to improve their skills and leadership abilities. ...
Join Our Team as a Sous Chef for an Upscale Casual Restaurant!. Are you passionate about creating exceptional culinary experiences? We're seeking a talented Sous Chef to join our team and contribute to the success of our upscale casual dining establishment. Collaborate with the head chef to create a...
Foodservice Corporate Chef / Senior Corporate Chef. Lead/opportunity generation through chef-to-chef connections with key accounts. ...
Manage a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
Executive Chef Qualifications / Responsibilities:. Must have a minimum of 3 years experience as Executive Chef. ...
EXECUTIVE CHEF (ChilMerc) Kansas City, MO. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef for Children's Hospital in Kansas City, Missouri,. Hands-on chef ...
Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant . The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and san...
Manage a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food. ...
As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join our tea...
Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. ...