Chef: Average Salary in North Las Vegas, NV in 2024
Find out what the average Chef salary is in North Las Vegas, NV
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Sous Chef - LAVO Las Vegas
The Sous Chef position is responsible for ensuring all food preparations are met with the highest quality standards and menu specifications. ...
Pastry Sous Chef
Reporting to: CorporateExecutive Pastry Chef and Executive Chef. Eggs Hospitality Group newest concept,WAKUDA, is a bold, artful collision of time and culture, traditionaleastern mythology, and seductive design created by world-renowned, two-Michelin-starredchef Tetsuya Wakuda and 50 Eggs Hospitalit...
Chef Instructor, Pastry (Sur La Table)
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
Food Safety Manager
With over 80 years of catering expertise under our apron strings, we're the crème de la crème of on-board airline products and services.From in-flight meals to entertainment, we've got it all covered.That's why we are currently seeking a passionate and experienced .Food Safety and Quality Manager .Q...
Chef de Cuisine - Fresh Buffet
Reports any equipment in need of repair to chef and the engineering department for service. ...
Chef de Partie
This is a position that will grow you as a chef and teach you how to succeed and excel in this career path. Reporting equipment repair and maintenance to chefs immediately. ...
Delivery Driver CDL B
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products ar...
Executive Chef
Training of all (direct reports) executive sous chef & sous chefs on all company platforms for purchasing, r&m, night cleaners, time management platforms, inventory system and all future system that apply to kitchen operations. The Executive Chef, directs and performs the daily execution of all assi...
EXECUTIVE CHEF DIETARY (VARIED)
Associates of Arts in Culinary School or 5 years plus experience as Executive Chef in hotel/healthcare required. ...
Chef Tournant-Gordon Ramsay Burger (Flamingo LV)
To assist the Executive Chef and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced. Assume responsibilities in the absence of Chef de Cuisine. ...
Chef Tournant-Peter Luger Steakhouse (Caesars Palace LV)
Chef Tournant and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced. Assume responsibilities in the absence of Chef de Cuisine and Senior Chef Tournant. ...
Executive Sous Chef
The Executive Sous Chef is primarily responsible for serving as the second in command of the kitchen. This individual will assist the Executive Chef in preparing and supervising all food production for dining, events, and functions at the restaurant. Ensures that all employees working in the Back of...
Food Service Teacher (Chef)
Build a brighter future for all children.As the Food Service Teacher of Primrose School at Lone Mountain, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission ...
Jr Sous Chef
Ensure junior chefs adhere strictly to recipe Provide food requisitions daily to the provision office to ensure adequate provisions are made for next day’s cooking. ...
Chef de Cuisine
This is a position that will grow you as a chef and teach you how to succeed and excel in this career path. Reporting equipment repair and maintenance to chefs immediately. ...
Executive Chef, Grupo Contramar
The Executive Chef of Grupo Contramar leads the day-to-day operations of the kitchen staff of Grupo Contramar, develops menus, and oversees the general quality, appearance, and production of food service. Create and implement new menus and individual menu items for Grupo Contramar based on current f...
Sushi Sous Chef
Checking in with AM chef/PM chef before leaving. The Sushi Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanlines...
Executive Sous Chef, Grupo Contramar
The Executive Sous Chef will assist the Executive Chefs with the operation of assigned venue and outlet kitchens across the resort, including writing menus, hiring and training Members, ordering all supplies, meeting a monthly budget for food cost and labor costs, meeting standards on food safety an...
Teppan Chef - FT Las Vegas, Nevada
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
Pastry Sous Chef
Participate in and assist the Executive Chef and or Corporate Pastry Chef with the development and research new recipes special events. Work with Executive Chef and or Corporate Pastry Chef to take appropriate action to reduce operating costs without affecting quality of pastries or service. The Pas...
Executive Sous Chef - Restaurant Excellence Team
Mina Group is a industry leading hospitality group led by James Beard Award winning chef Michael Mina. EXECUTIVE SOUS CHEF - Restaurant Excellence Team. You will assist in leading all culinary operations across both owned and RMA properties, providing insight and guidance to every member of the kitc...
Executive Chef- High End Italian
BOH) operations, ordering and systems for the restaurant; develop menu items in partnership with Partners/Chef Partners; and ensure effective BOH training programs in collaboration with the designated trainer and chefs. Evaluate restaurants’ culinary feedback from the Ratings Program with GMs ...
Production Cutter
As a key member of our rapidly growing organization, the Production Cutter contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer’s expectations.Select products from pick tickets and stage for production.Cut product to meet customer ...
Executive Sous Chef, Pastry
The Executive Sous Chef will assist the Executive Chefs and the Executive Director of Culinary Operations with the operation of assigned venue and outlet kitchens across the resort, including writing menus, hiring and training Members, ordering all supplies, meeting a monthly budget for food cost an...