Chef: Average Salary in North Little Rock, AR in 2024
Find out what the average Chef salary is in North Little Rock, AR
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SOUS CHEF
Sous Chef, Chef, Restaurant, Culinary. ...
SOUS CHEF
The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and ordering o...
Senior Area Executive Chef
The Senior Area Executive Chef will travel within the designated region; will support Presidential Caterings and VIP events within the region; lead District Chef activities; communicate with regional culinary teams; will serve as cross-divisional support; will provide menu consulting; and will assis...
Chef
This Chef position is at . Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, countr...
Sous Chef
The Executive Sous Chef is responsible for managing all activities in the kitchen, including food preparation, production, sanitation, and management and training of Bistro staff. He/she will assume the role as Executive Chef in his/her absence. Collaborates with Executive Chef on design of food and...
Hotel Sous Chef | 60K + Bonus, Relocation, and Benefits | Alabama
As a Convention Hotel Sous Chef, you will play a crucial role in the culinary team, supporting the Executive Chef in menu creation, food production, and kitchen management. Minimum of 3 years of experience as a Sous Chef in a hotel or fine dining restaurant. ...
HOURLY PASTRY CHEF (FULL TIME AND PART TIME)
Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. ...
Sous Chef
The Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Assists Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and ordering o...
Chef-Kok
Jij bent een ervaren Chef-Kok en je kan goed een grote keukenbrigade aansturen en coachen. Je werkt samen met ervaren souschefs en zelfstandig werkende koks, maar je vindt het ook leuk om onervaren collega’s dit mooie vak te leren. Bij Beers & Barrels ben je als Chef-Kok (keukenmanager) verantwoorde...
Sous Chef
The Sous Chef is responsible for the production of food, participating in food service activities, adhering to security and safety practices, coordinating the production and serving of food. The Sous Chef helps prepares and cooks foods of all types and collaborates with other personnel in the servin...
CARTI Sous Chef
The Executive Sous Chef is responsible for managing all activities in the kitchen, including food preparation, production, sanitation, and management and training of Bistro staff. He/she will assume the role as Executive Chef in his/her absence. Collaborates with Executive Chef on design of food and...
EXECUTIVE CHEF
Position Title: EXECUTIVE CHEF-NORTH LITTLE ROCK, AR. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
Remote Account Executive / Sales (Work from home)
We're looking for candidates with great customer service skills to fill our Remote Customer Service role!.This role is entirely remote and offers full-time/Part time hours with flexibility .We are ready to schedule interviews for this week.We're seeking someone who is great with people, building rel...
Line Cook
We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining...
Hotel Cook
Minimum 1 year experience cooking at restaurant or full service hotel . ...
AM Line Cook
Purple Cow cooks are responsible for cooperatively working with all stations to consistently produce the Purple Cow product. Purple Cow cooks should have the ability to work positively in a high paced, team environment. ...
LINE COOK
Outback Steakhouse - 105 Markham Park Dr [Kitchen Staff / Prep Cook] As a Line Cook at Outback Steakhouse, you will: Passionately prepare, portion, and cook food items to Outback's quality specifications; Be committed to safe food handling, cleanliness, safety, and sanitation standards during your s...
Baker
We wouldn’t be Panera without our Bakers. We’re not just Panera, we’re Panera Bread—and it’s our Bakers who keep us stocked with the delicious pastries and fresh breads we’re known for. As a Baker at Panera, your job is to:. ...
COOK / GRILL OPERATOR
Waffle House - 105 W Commerce Dr - [Grill Cook / Kitchen Staff / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Cook/Grill Operator at Waffle House, your responsibilities will include: Preparing food to order, cleaning, handling and storing food using proper methods, performing end of shift dut...
LINE COOK
Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Proven cooking experience, including experience as a restaurant cook or prep cook. Prepare ingredients for cooking, including portioning, chopping, and ...
SERVER
Your responsibilities as a Server will include, but are not limited to:. ...
SENIOR ACCOUNT EXECUTIVE (POULTRY)
Manages numerous accounts nationwide. Manages a portfolio of national accounts and achieves set sales targets. Develops new and existing accounts including new products, new packaging requirements, pricing programs, new costing, cost analysis and project feasibility. Projects volume and profitabilit...
COOK/DIETARY- PRN
The Cook prn, is responsible for the prepartion and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle and production sheets. Must have at least one(1) year experience in quantity cooking, a basic knowledge of modified diets; training in...
ASSISTANT MANAGER
HOW YOU MAKE A DIFFERENCE EVERYDAY· Building sales and profits by promoting Guest satisfaction and managing restaurant operations· Escalating any concerns or recommendations with the restaurant, employees or Guests to the General Manager· Assisting with interviewing and hirin...
DELI BAKER
Team members have the Baker, Deli, Retail, Grocery. ...