Ema Glenview is hiring a CHEF de CUISINE!. Partner with General Manager (GM) and/or designated managers/chefs to create prep lists throughout the day; and assign production duties to BOH staff. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. Chef de Cu...
Minimum 1-3 years experience working as a Baker or Pastry Chef. ...
The Sous Chef is responsible for assisting the Executive Chef and/or Food & Beverage Director to ensure high levels of. Sous Chef is responsible for assisting the Executive Chef and/or Food & Beverage Director in creating daily. Manage the daily operation of the kitchen when the Executive Chef is no...
Scratchboard Kitchen is seeking a Sous Chef for our dinner service with strong leadership skills, attention to detail, and dedication to the Scratchboard Kitchen mission. ...
Sous Chef – Chicago, IL – Up to $64k + Bonus. A vibrant casino and resort destination is currently seeking an Sous Chef to lead its culinary team and elevate the dining experience for guests. Proven experience as an Sous Chef or in a similar leadership role within a high-volume kitchen environment, ...
LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Work closely with LSG Sky Chefs' management and employees across various departments to ensure data integrity. ...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
Job Requirements / Responsibilities • Culinary degree or cooking certification preferred or at least 1 year of experience prepping in a high volume institutional catering environment.Understanding of basic cooking techniques • Knowledge and use of different cutting techniques • Ability to understand...
Minimum of 1 year of sushi chef experience required. ...
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. ...
The Resident Chef blends culinary talent, business acumen and teaching skills to drive business results while building a high-performing team. The Resident Chef reports to the General Manager (GM). Experience as a Sur La Table Assistant Resident Chef, preferred. Culinary degree or equivalent Sous Ch...
DESCRIPTION OF JOB RESPONSIBILITIES AND DUTIES: Responsible for receiving and checking deliveries to ensure products delivered, are accurate and of good quality; assisting with daily, weekly, and monthly inventory.The warehouse worker will stock in designated storage areas according to FIFO practice...
We are looking for Pastry Chefs to join our team!. ...
The Sous Chef is responsible for managing the kitchen staff in the absence of the General Manager/Executive Chef and oversees the preparation of hot food and related inventory levels of the kitchen. The Sous Chef will be an on-site problem solver in the event of situations arising that require immed...
We are seeking a professional, charismatic Chef Instructor with dynamic presentation skills to teach cooking classes and host private events at our recreational cooking school. Chef instruction experience preferred. ...
Experience working as a Chef highly desired. ...
Sous Chef Qualifications and Responsibilities:. ...
The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a c...
Sous Chef Requirements and Responsibilities:. ...
We are currently looking for an Executive Pastry Chef with extensive pastry experience!. Executive Pastry Chef Responsibilities:. Executive Pastry Chef Requirements:. Executive Pastry Chef Compensation:. ...
Full Time Sous Chef -Belmont Village Senior Living. ...
Executive Chef at Ravinia Green Country Club. Our Executive Chefs provide culinary leadership for all operations of the kitchen. Minimum 3 year's experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant. ...
Job Requirements & Responsibilities.Culinary degree or cooking certification preferred or at least 1 year of experience prepping in a high-volume institutional catering environment.Understanding of basic cooking techniques.Knowledge and use of different cutting techniques.Ability to understand and f...
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed with ...