The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant’s food preparations and service guidelines. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. Keeps Head Sushi Chef info...
Kitchen Manager/Head Chef - Live in Available - Borehamwood, Hertfordshire. Previous experience of working as a Head Chef / Kitchen Manager within a busy kitchen is essential. ...
As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and restaurant in Les Menuires. Sous Chef - Skibound Winter 24/25 - France. Sous Chef Alpe d' Huez / Les Menuires – Skibound Winter 24/25. What will I be doing as a Sous Chef?. ...
Our Head Chef supports the Executive Head Chef by ensuring that all food preparation and dishes are made to the standard laid out by the Company, in our Astor Grill, relaxed-dining restaurant. Head Chef - Astor Grill - Accommodation Available - Maidenhead, Berkshire. ...
Head Chef Skibound Clubhotel - Skibound 24/25 - France. What will I be doing as a Head Chef in a Skibound clubhotel?. As you will be leading the kitchen, you will be an experienced and confident Head Chef ready for a new challenge. You will work alongside your chef brigade of 2 or 3, to lead your ki...
As Executive Chef, you will be responsible for overseeing and managing the Galley, ensuring high standards in our restaurants is maintained at all times. ...
Sous Chef - Hybrid. A fantastic opportunity has arisen for a talented and ambitious Sous Chef to join Restaurant Associates delivering world class hospitality for our partner February to December. Assist the Sous Chef in managing kitchen operations and ensuring high-quality food...
Junior Sous Chef - New Site Opening - Stretton. As our Junior Sous Chef you will be confident in your ability to cook and prepare classic and comforting dishes from fresh, in a high volume and fast paced environment. You must be able to motivate and lead the kitchen team in the Head Chefs absence, o...
Senior Sous Chef - Hybrid. A fantastic opportunity has arisen for a talented and ambitious Senior Sous Chef t to join Restaurant Associates delivering world class hospitality for our partner. Support the Head Chef in overseeing all kitchen operations, ensuring exceptional food q...
You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week ...
Our Chef de Partie's are the food superheroes responsible for one of the sections within our galley operation. With wider Cunard team by their side, the Chef De Parties work valiantly to serve our guests high quality, professionally prepared food products. ...
Chef De Partie - Lexslip. Our ideal Chef De Partie will:. ...
We are currently recruiting for Sous Chef positions to work onboard our 5 Star luxury vessels, in a structured and developmental environment, with quality produce and superb equipment in highly professional, diligent and dedicated teams. You will be working in large teams of up to 165 chefs from mix...
Elevate Your Culinary Career: Executive Chef Position Available. Are you ready to take the culinary world by storm with your innovative flair and entrepreneurial spirit? We invite you to a prestigious opportunity as an Executive Chef—where your culinary prowess will be the catalyst for extraordinary...
Chef de Partie - Norton Saint Philip. We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that 'wow' our customers within an industry-leading environment. We are looking for a Chef de Partie to join the family. We offer add...
The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant’s food preparations and service guidelines. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. Keeps Head Sushi Chef informed o...
Minimum of 1 year of sushi chef experience required. ...
Must have 3+ years of Sous Chef experience in a high-volume, from scratch restaurant. ...
We offer additional support and coaching from our executive chef team and head chefs. Sous Chef - Norton Saint Philip. We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that 'wow' our customers within an industry-lea...
We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. Proven experience working in as a Commis Chef or similar role. ...
Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. Our Executive Chefs play a vital role in the execution of hospitality. Trains and develops...
Plan and execute menus tailored to each event's theme and requirements.Prepare and cook a variety of dishes, ensuring freshness and flavor.Supervise kitchen staff and delegate tasks to ensure efficient food service.Maintain a clean and organized kitchen, adhering to food safety standards.Collaborate...
Build a brighter future for all children.As the Food Service Teacher of Primrose School of Prairie Village, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our missio...
We are on the hunt for a talented Sous Chef to join our dynamic culinary team. Assisting the head chef in menu creation and dish design. ...