Company events and masterclasses supported by our chef patrons. We're committed to fostering a positive workplace where every chef's voice is heard and appreciated. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine th...
Our Chef de Partie's are the food superheroes responsible for one of the sections within our galley operation. With wider Cunard team by their side, the Chef De Parties work valiantly to serve our guests high quality, professionally prepared food products. ...
Apprentice Chef - Castlemartin. Job Title: Apprentice ChefSalary: 11. We're currently recruiting an ambitious Apprentice Chef to help us create exceptional food experiences for ESS on a full-time basis contracted to 35 hours per week. As a Chef, you will be working in a passion...
Commis Chef - Finglas. We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37. As a Commis Chef, you will be working in a passionate and hard-working team to cre...
As Executive Chef, you will be responsible for overseeing and managing the Galley, ensuring high standards in our restaurants is maintained at all times. ...
Senior Sous Chef - Hybrid. A fantastic opportunity has arisen for a talented and ambitious Senior Sous Chef t to join Restaurant Associates delivering world class hospitality for our partner. Support the Head Chef in overseeing all kitchen operations, ensuring exceptional food q...
We are looking for a Chef who wants to ensure our future generations are provided with nutritionally balanced and tasty food. ...
Lead a team of chefs, sous chefs, and kitchen staff, providing direction and guidance to ensure smooth and efficient kitchen operations. Extensive experience as a Head Chef or Executive Chef in F1, a high-end hospitality or event catering environment. Executive Chef - Hybrid. A ...
Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. Chef - New Site Opening - Stretton. As a chef at Brightside your food will be the reason our guests come back time and time again. With full training provided there...
Chef De Partie - Lexslip. Our ideal Chef De Partie will:. ...
We are currently recruiting for Sous Chef positions to work onboard our 5 Star luxury vessels, in a structured and developmental environment, with quality produce and superb equipment in highly professional, diligent and dedicated teams. You will be working in large teams of up to 165 chefs from mix...
Our Head Chef supports the Executive Head Chef by ensuring that all food preparation and dishes are made to the standard laid out by the Company, in our Astor Grill, relaxed-dining restaurant. Head Chef - Astor Grill - Accommodation Available - Maidenhead, Berkshire. ...
Chef - Hillingdon. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and cu...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
Elevate Your Culinary Career: Executive Chef Position Available. Are you ready to take the culinary world by storm with your innovative flair and entrepreneurial spirit? We invite you to a prestigious opportunity as an Executive Chef—where your culinary prowess will be the catalyst for extraordinary...
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in ...
The Chef is responsible for all food production, culinary, and kitchen operations that provide products and services to patients, cafeteria retail outlets, and catering. ...
Chef De Partie - Aldermaston. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences on a full time basis based at our site in Aldermaston, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Build a brighter future for all children.As the Food Service Teacher of Primrose School of Prairie Village, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our missio...
Plan and cost menus for special events, chef choice menus. ...
We are looking for a Kitchen Manager/Sous Chef to join our growing team! If you are interested in joining a dynamic group, we are looking for outgoing, driven hospitality professionals!. Sous Chef/Kitchen Manager Qualifications:. Sous Chef/Kitchen Manager Responsibilities:. Sous Chef/Kitchen Manager...
Breakfast Chef de Partie - Relocation Opportunity - Braemar, Scotland. Executive Chef Chris Niven and team. As Breakfast Chef de Partie, you will be responsible for:. Ensuring the Executive Chef is kept aware of any relevant feedback from either the hotel guests or team. ...
Responsible for the supervision of staff and ensuring a clean and sanitary kitchens and café for patients, visitors, and staff** **The value you’ll bring to the team:** · Under the supervision of the Executive Chef Manager, the Sous Chef, plans, organizes, supervises, coordinates and controls the op...