Welcome to The Old Market Pub and Brewery!!! Check out our website to learn more about us, cheers!.Some experience needed to join our fast faced kitchen team.There are many jobs as a line cook here at OMP.You may run the grill, make pizzas, make salads, cater events, prep and portion the many items ...
Sushi Chefs: 1-2 years culinary experience or culinary education preferred. Sushi Chefs will progress through three stations, dependent on skill level:. ...
Vegan Iron Chef Pop-up Party**. I am so excited to be co-sponsoring the Vegan Iron Chef PopUp Party!. This event is a fundraiser for the Vegan Iron Chefs LIVE COOK-OFF & special guest beneficiary, in Silverton, OR*. ...
Receives, stores, and distributes material, tools, equipment, and products within establishments by performing the following duties.Reads production schedule, customer order, work order, shipping order, or requisition to determine items to be moved, gathered, or distributed.Conveys materials and ite...
Minimum of 1 year of sushi chef experience required. ...
Studio One Theaters is seeking a motivated and disciplined Executive Chef with at least 5 years of Executive and/or Sous Chef experience. Studio also features several nightly seasonal Chef specials off the menu each evening and hosts a renown Wine Dinner every 4-6 weeks. ...
Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. ...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
The Warehouse Manager, under the supervision of the Director, plans, directs and coordinates the operations of the organization.The Manager is responsible for ensuring and improving the performance, productivity, efficiency and profitability of departmental and organizational operations through the ...
Market of Choice on Belmont is now hiring for a Sous Chef, starting at $16. As a Sous Chef, some of your responsibilities will include:. Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases. Consulting with the Chef/Kitchen Manager on a daily basis to en...
The Chef de Cuisine is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision. The Chef de Cuisine provides leadership training and hands-on management of the kitchen staff. T...
Assists Executive Chef in creating and implementing menu and production changes. ...
Sous Chef - Full service Hotel - Resort. ...
Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. ...
The sous chef is expected to perform many different rolls, expo and prep positions. On expo shifts they assume the daily tasks of the Chef de Cuisine. The day-to-day duties of the Sous Chef will be ever changing and therefore requires someone who is flexible, and adaptable. Oversee and direct the li...
Communicate effectively with the Executive Chef, Sous Chef, and other team members. Ensure that kitchen equipment is maintained and report any malfunctions to the Executive Chef or Sous Chef. Perform other related duties as assigned by the Executive Chef or Sous Chef. Are you passionate about cookin...
As the Chef de Cuisine, you will be responsible for all aspects of leading, mentoring, and managing, for all kitchen areas and kitchen personnel in partnership with our executive Chef Jami Flatt. Amaterra is in search of a Chef de Cuisine. The Chef de Cuisine will ensure the quality preparation and ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Sous Chef - Full service Hotel - Resort. ...
We are seeking a dependable, experienced .Physical strength and stamina, as well as a clean driving record, are needed.Ensure inventory stock matches delivery requirements.Follow set, scheduled route for daily deliveries.Read maps or set GPS to determine and track daily route.Ensure products ar...
The Warehouse Manager, under the supervision of the Director, plans, directs and coordinates the operations of the organization.The Manager is responsible for ensuring and improving the performance, productivity, efficiency and profitability of departmental and organizational operations through the ...
Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. ...
Executing andcarrying the Executive Chef’s requests and orders without questioning. Assisting thechefs and coordinating with the purchaser with ordering daily. Assisting thechefs with the scheduling on a weekly basis. ...
Previous experience as a Breakfast Chef, Line Chef, or in a similar role. Communicate effectively with the Executive Chef, Sous Chef, and other team members. Ensure that kitchen equipment is maintained and report any malfunctions to the Executive Chef or Sous Chef. Perform other related duties as as...