Summer House on the Lake is Hiring Now: PASTRY SOUS CHEF!. Lettuce Entertain You is looking for a PASTRY SOUS CHEF with. Some of Our Pastry Sous Chef Benefits:. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. ...
Lead and support the professional development of the Executive Sous Chef and Sous Chefs. We are looking for highly talented and passionate Executive Chefs to join our leadership team on an exciting career journey with us as we open the Loews Epic Universe Resort!. Compensation for the Executive Chef...
Assists Executive Chef with all kitchen operations and preparation. ...
Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef experience. Summer House on the Lake is Hiring Now: EXECUTIVE CHEF!. Ensure effective BOH training in collaboration with divisional trainers and chefs. Partner with designated chefs to purchase and order...
We are searching for a talented and passionate Pastry Chef to lead our new upscale Italian Bakery! If you are creative and love to manage a team and develop new recipes then this is the place for you!. ...
Minimum 5 years’ experience as an Executive Chef or Chef Manager. Position Title: Project Manager - Executive Chef. Project Manager – Executive Chef. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while dev...
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners throug...
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented.Health, Dental benefits, Vision and a 401k plan match.Provided breakfast, lunch, and dinner shift meals.Growth and develop...
Delaware North's Patina Restaurant Group is searching for a skilled Sous Chef to join our team at Space 220 at a well-known theme park in Orlando, Florida! The Sous Chef is responsible for overseeing production for both the lunch and dinner service. The opportunities for career development are...
ACF certification as "Sous Chef" or culinary degree from recognized culinary institute and equivalent experience. ...
Job Description & Requirements.Universal Orlando Resort believes in-person collaboration is key to our success.Many of our Team Members work in a hybrid capacity, contributing from the workplace a minimum of three days per week.There are also roles that require being on-site full time.Limited remote...
At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day.Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort.Named one of Central Florida’s Top Workplaces and one of America’s Best-in-State Employe...
Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance to ensure guest satisfaction, profitability, and a positive, productive, and com...
We are seeking an exceptional Chef de Cuisine to lead our culinary team and deliver extraordinary dining experiences at our Stadium Club. ...
The Pastry Sous Chef plays a key role in assisting the Pastry Chef in all aspects of pastry production. The Pastry Sous Chef also supervises the pastry team and ensures that all products meet the highest standards of quality and presentation. Assist the Pastry Chef in creating and executing pastry m...
Now Hiring Sushi Chefs for BENTO***. ...
EXECUTIVE CHEF IV - BELLE GLADE, FLClick Here to Apply OnlineJob Description Morrison Healthcare Salary:Other Forms of Compensation: Pay Grade:11Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare system...
Position Title: EXECUTIVE CHEF -OCOEE, FL. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef, you will be responsible for overseeing kitchen operations while ...
A great place to work, have fun, and make money.At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you.Our goal for you as an Outbacker, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concent...
Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring guest and employee satisfaction while m...
We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. ...
The Sous Chef reports to the Chef, and leads the multiple Chef Assistants and Cooks. Imagine being able to cook Asian fare, traditional American favorites, or Italian specialties, all without changing the place you work? How about deepening your skills in table service, quick service, or catering? N...
The Ritz-Carlton Sarasota, 1111 Ritz-Carlton Drive, Sarasota, Florida, United States VIEW ON MAP .Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions.Accountable for coordinating menus, purchasing,...
We are seeking a talented and passionate Sous Chef to join our culinary team. Working closely with the Executive Chef, you will play a key role in menu development, kitchen management, and team training, contributing to our mission of delivering exceptional Hawaiian fusion dishes to our guests. Prov...
The Sous Chef reports to the Chef, and leads the multiple Chef Assistants and Cooks. Imagine being able to cook Asian fare, traditional American favorites, or Italian specialties, all without changing the place you work? How about deepening your skills in table service, quick service, or catering? N...