Aramark Healthcare+ is seeking a Chef Manager for Cleveland Clinic's East Cleveland Market. We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helpin...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
We're looking for candidates with great customer service skills to fill our Remote Customer Service role!.This role is entirely remote and offers full-time/Part time hours with flexibility .We are ready to schedule interviews for this week.We're seeking someone who is great with people, building rel...
The Executive Assistant to the President and CEO at Care Alliance Health Center is a highly skilled and trusted professional responsible for providing comprehensive administrative and strategic support to the organization's chief executive. As a key liaison between the CEO and both internal and exte...
We are looking for both full and part time Line cook positions. ...
You can explore many different types of cooking with us, everything from batch cooking and simple recipes to very creative dining with flair. We cook for everything from formal galas to barbeques and taco bars. We invite our residents to take part in cooking classes. You’ll learn a lot from our amaz...
The Account Executive, MidWest is an individual contributor responsible for proactively prospecting targeted accounts in a geographic area to develop a sales revenue pipeline. SaaS Solution Selling to Enterprise accounts. ...
As a Kitchen Assistant Manager, you will play a key role in ensuring the success of our restaurant. Manage and train kitchen staff. ...
Baker: No experience necessary. The Baker bakes all sizes and flavors of cakes according to set standards and time guidelines. The Baker is responsible for maintaining required par levels and bakes accordingly. The baker tracks inventory and communicates grocery and baking material needs to manageme...
As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward. Some specific responsibilities of a Restaurant Manager will include:. Taking pride in presenting qua...
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Stocks and rotates products on line to ensure they are within shelf life standards. Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking ...
If you are looking for a fun, rewarding job than this position is for you! The Baker position is an excellent opportunity for anyone looking to develop and/or use existing baking skills and experience to work in a fun setting, or, for those looking for opportunity to move into a management role. As ...
Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines . ...
Experience Desired: Prior experience working in Bakery or related industry. Prepare Bakery products according to established recipes which include scratch recipes. Bakery Team Members are also expected to have sufficient knowledge to answer questions and make suggestions to our customers. Bake prepa...
Minimum 2 years of experience as a Restaurant General Manager. The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. ...
Come join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, a...
As a Kitchen General Manager, you will play a key role in ensuring the success of our restaurant. Oversee that managers' responsibilities are accomplished daily. Assistant manager experience in the food industry. Proficiency in food service management and kitchen operations. ...
Experience Desired: Prior experience working in Bakery or related industry. Bakery Team Members are also expected to have sufficient knowledge to answer questions and make suggestions to our customers. Bake prepared and scratch product for the Bakery cases and displays, rotating product and ensuring...
We are seeking a passionate and enthusiastic individual to join our soccer training facility team as a Cook. As a Cook, you will play a crucial role in ensuring exceptional guest satisfaction and a smooth operational flow within a TOCA Training Facility. Prepare and cook a diverse range of dishes. P...
The Cook prepares and services meals for the dietary department in a safe and method in compliance with dietary standards, policy and procedures. Ability to cook large quantities of food and deliver a superior product. Knowledge of cooking times and temperatures essential in accordance to state guid...
Position: Account Executive, Mid MarketLocation: Remote (Columbus) - must reside in this areaDepartment: Sales Growth – Field Sales Type: Full-Time / RemoteDo you thrive in competitive environments where success is the only option? Are you relentless in your pursuit of goals and adept at juggling mu...
The Manager reports directly to the General Manager. STEAK N SHAKE IS HIRING MANAGERS looking to MAKE A DIFFERENCE!. Desire to lead and dominate the premium burger segment of the restaurant industry. STEAK N SHAKE MANAGER DESCRIPTION:. ...
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. The job posting outlines the general requirements for this positi...
The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role also contributes to the success of the restaurant by building sales, hitting goals, as wel...
Position: Account Executive, Mid MarketLocation: Remote (Cincinnati) - must reside in this areaDepartment: Sales Growth – Field Sales Type: Full-Time / RemoteDo you thrive in competitive environments where success is the only option? Are you relentless in your pursuit of goals and adept at juggling ...