Job Number (phone number removed).Job Category Food and Beverage & Culinary.Location The Ritz-Carlton Sarasota, 1111 Ritz-Carlton Drive, Sarasota, Florida, United States .Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food r...
Additional Information Tournant.Job Number (phone number removed).Job Category Food and Beverage & Culinary.Regis Longboat Key Resort, 1620 Gulf of Mexico Drive, Longboat Key, Florida, United States .Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fres...
As Executive Chef you will be:. Ability to create marketing strategies and promotional menu items with Chef to increase business volumes. ...
The Sous Chef position is responsible for the overall kitchen operation in accordance with the standard/prescribed procedures of the Dietary Department. ...
I am looking for exceptional Chef de Cuisines to join one of the world’s largest Cruise Lines. This person must have worked as Chef De Cuisine and be ready to use your skills at sea whilst travelling the world. ...
Job Overview: The Sous Chef position is responsible for the overall kitchen operation in accordance with the standard/prescribed procedures of the Dietary Department. ...
Regis Longboat Key Resort, 1620 Gulf of Mexico Drive, Longboat Key, Florida, United States .Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure, and mix ingredients.Prepare and cook food according to recipes, qual...
Job Title: Executive Sous Chef. We're seeking an Executive Sous Chef with a deep understanding of the culinary landscape and a desire to deliver an exceptional dining experience. Assist the Executive Chef in managing all aspects of the kitchen, ensuring the preparation and delivery of high-quality d...
Please click to review our Applicant Privacy Policy.Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of r...
Requirements include; At least one year previous experience specifically working with Sushi, ability to lift, push and pull at least 50 pounds, strong knife skills, ability to multi task and show flexibility during high volume periods, ability to interact with guests and fellow coworkers and possess...
I am working with a very large Cruise Line and they need Chef De Parties at various levels. Previous experience as Chef de Partie. Sail around the world whilst using your Chef skills. ...
Accountable for the quality, consistency and production of the restaurant kitchen.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Coordinates menus, purchasing, staffing and food preparation for the restaurant(s).Works with tea...
Executive Kitchen Manager (Up to $70k plus $10k/yr in bonus potential, 2 weeks paid vacation**).Upscale Casual - Culinary Leader in Sarasota, Florida!.Title of Position: Executive Kitchen Manager.For us, our cuisine is a matter of pride; we know we can’t treat our guests to an incredible experience ...
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...
At least 5 years experience as an Executive Chef for high volume, chef-driven restaurant groups. Clasico Italian Chop House - Immediate Corporate Chef Needed. As a Corporate Chef, you will have the opportunity to showcase your culinary skills and lead a talented team in delivering exceptional dining...
Participates in the daily Executive Chef / Chef meeting and prepares the daily food preparation forecast and requisitions. Keeps the Executive Chef/ Sous Chef informed of any problems or daily needs. A large and well-known Cruise Line is looking for Pantry Chefs to join the team onboard their beauti...
Assists Executive Chef with all kitchen operations and preparation. ...
Inform Chef of excess food items for use in daily specials. ...
We are looking to add a Sous Chef to our team. ...
We are seeking a talented and passionate Sous Chef to join our culinary team. Working closely with the Executive Chef, you will play a key role in menu development, kitchen management, and team training, contributing to our mission of delivering exceptional Hawaiian fusion dishes to our guests. Prov...
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. To assist the Executive Chef in budgeting i. Advise the Executive Chef on all matters relating to the kitchen area and ens...
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Plus Years in a Supervisory Experience or Sous Chef. ...
I am working with a well established, luxury resort who is in search of corporate, high level, senior executive chef to join their team. Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork. Corporate Chef overseeing multiple res...
Now Hiring Sushi Chefs for BENTO***. ...