Chef: Average Salary in Paradise, NV in 2024
Find out what the average Chef salary is in Paradise, NV
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EXECUTIVE ROOM CHEF
It is the primary responsibility of the Executive Room Chef to oversee all food side operations of the food and beverage department including hiring, scheduling, ordering, food quality and preparation. ...
Food Service Teacher (Chef)
Build a brighter future for all children.As the Food Service Teacher of Primrose School at Lone Mountain, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission ...
Sushi Sous Chef
Checking in with AM chef/PM chef before leaving. The Sushi Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanlines...
Chef de Cuisine - Fresh Buffet
Reports any equipment in need of repair to chef and the engineering department for service. ...
Sushi Sous Chef
Checking in with AM chef/PM chef before leaving. The Sushi Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanlines...
Pastry Sous Chef
Lead and manage all restaurant operations in partnership with the Pastry Head Chef to offer a world-class culinary experience, and ensure concept vision and JAG standards are executed consistently. Position reports to the Restaurant's Pastry Head Chef. Support the Head Chef for the day-to-day execut...
Executive Chef
Training of all (direct reports) executive sous chef & sous chefs on all company platforms for purchasing, r&m, night cleaners, time management platforms, inventory system and all future system that apply to kitchen operations. The Executive Chef, directs and performs the daily execution of all assi...
Life Cafe Prep Chef
The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options.They produce menu items according to recipes in a timely manner and following food safety guidelines.Job Duties and Responsibilities.Adher...
Pastry Chef
The individual is responsible in getting their mise-en-place finished before service in accordance with standards set by the Corporate Pastry Chef and the restaurant Executive Chef. Makes sure pastry team is following recipes, portion controls, and presentation specifications as set by Executive Pas...
Assistant Executive Chef
Oversee the work performance of the garde manger sous chef and hourly team members. Will work closely with Hotel Executive Chef to ensure financial goals and budgets are carefully forecasted, implemented and reviewed. ...
Sous Chef
The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and TFG standards are executed consistently. Position reports to the Head Chef. Culinary Leadership Work with the Head Chef to cre...
Executive Sous Chef, Grupo Contramar
The Executive Sous Chef will assist the Executive Chefs with the operation of assigned venue and outlet kitchens across the resort, including writing menus, hiring and training Members, ordering all supplies, meeting a monthly budget for food cost and labor costs, meeting standards on food safety an...
Pastry Sous Chef
Reporting to: CorporateExecutive Pastry Chef and Executive Chef. Eggs Hospitality Group newest concept,WAKUDA, is a bold, artful collision of time and culture, traditionaleastern mythology, and seductive design created by world-renowned, two-Michelin-starredchef Tetsuya Wakuda and 50 Eggs Hospitalit...
TRAVELING EXECUTIVE CHEF - LAS VEGAS NV
Through a combined three-quarters of a century of healthcare experience, Compass One offers seven customer-focused core services: Food and Nutrition, Environmental, Patient Transportation, Laundry & Linen, Healthcare Technology Solutions (Clinical Engineering), Facilities Management, and Ambulatory ...
Head Baker and Lamination Chef Viennoiserie-Dominique Ansel Bakery (Caesars Palace LV)
The Lead Pastry Chef is responsible for supervising and guiding all bake shop employees and assisting in the completion of all orders. The Lead Pastry Chef is accountable for the entire Bake shop. Current staffing of the laminated consists of 1 lamination chefs and 7 bakers. Assists the Executive Ch...
Pastry Sous Chef
Participate in and assist the Executive Chef and or Corporate Pastry Chef with the development and research new recipes special events. Work with Executive Chef and or Corporate Pastry Chef to take appropriate action to reduce operating costs without affecting quality of pastries or service. The Pas...
Pastry Chef
The individual is responsible in getting their mise-en-place finished before service in accordance with standards set by the Corporate Pastry Chef and the restaurant Executive Chef. Makes sure pastry team is following recipes, portion controls, and presentation specifications as set by Executive Pas...
Executive Chef- High End Italian
BOH) operations, ordering and systems for the restaurant; develop menu items in partnership with Partners/Chef Partners; and ensure effective BOH training programs in collaboration with the designated trainer and chefs. Evaluate restaurants’ culinary feedback from the Ratings Program with GMs and ch...
Chef De Cuisine
Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service.We are a diverse organization that provides the opportunity to excel in a fast paced multicultural environment.We are always looking for passionate people who will e...
Pastry Sous Chef
Lead and manage all restaurant operations in partnership with the Pastry Head Chef to offer a world-class culinary experience, and ensure concept vision and JAG standards are executed consistently. Position reports to the Restaurant's Pastry Head Chef. Support the Head Chef for the day-to-day execut...
Chef de Partie
The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff. Assist the Chef as needed in execution of production. Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted time. ...
Chef De Partie
This is a position that will grow you as a chef and teach you how to succeed and excel in this career path. Reporting equipment repair and maintenance to chefs immediately. ...
SOUS CHEF
The Sous Chef will be responsible for breakfast, lunch, and catering for up to 500 meals daily. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back o...
Assistant Executive Chef
Oversee the work performance of the garde manger sous chef and hourly team members. Will work closely with Hotel Executive Chef to ensure financial goals and budgets are carefully forecasted, implemented and reviewed. ...
Executive Sous Chef
The Executive Sous Chef is primarily responsible for serving as the second in command of the kitchen. This individual will assist the Executive Chef in preparing and supervising all food production for dining, events, and functions at the restaurant. Ensures that all employees working in the Back of...