As a Snooze Head Chef, you are responsible for ensuring the\nhighest quality of food and standards in and out of the Heart of House (kitchen\nor BOH). ...
Le Chef de Projet Construction et Mise en Service (PMCC) est responsable de la préparation et du contrôle des différentes phases des opérations sur le chantier pour un projet de fourniture hydro-électrique. Le Chef de Projet Construction et Mise en Service (PMCC) sera responsable de contrôler et d'a...
The FIRE restaurant located at the ART hotel is seeking an experienced Sous Chef. The FIRE restaurant is looking for a top-performing Sous Chef de Cuisine. Some Key Areas of Responsibility for Chef de Cuisine include:. Inspect daily use records with the Executive Chef to ensure that product yields a...
As a Snooze Head Chef, you are responsible for ensuring the. ...
As a Sous Chef your goal is to assist the Executive Chef in providing quality food in a timely and efficient manner while directing kitchen employees to maintain company standards in quality, cleanliness, and sanitation. WHY YOU’LL LOVE BEING A SOUS CHEF. ...
Responsible for managing the culinary team, and the highest commitment to food quality and safety standards, the Executive Chef is responsible for overseeing the direction of the kitchen’s daily activities in accordance to ensure guest satisfaction, profitability, and a positive, productive, and com...
The Executive Chef oversees the safe and efficient operation for the culinary and kitchen operations in accordance with company standards. ...
Are you passionate about food, but not the unpredictable restaurant grind? Join our team at Wedgewood Weddings & Events as a Banquet Chef! We're looking for a seasoned culinary professional to lead our culinary team and deliver exceptional dining experiences for our weddings and events. ...
Discovery Senior Living is looking for a Working Executive Chef to join our community St. ...
A love of rising before the sun comes up - all Pastry Chef shifts start as early as. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...
Kelly Science & Clinical has partnered with a food manufacturing client in Aurora, CO to bring you this exciting Senior R&D Development Chef opportunity. Mentor junior chefs under the guidance of the Director of Culinary Innovation. ...
The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. You will learn side by side from our expert Executive Chef and provide leadership support in the Executive Chef’s absence. Resort Lifestyle Communities is accepting application...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Senior R&D Development Chef. Kelly Science & Clinical has partnered with a food manufacturing client in Aurora, CO to bring you this exciting Senior R&D Development Chef opportunity. Mentor junior chefs under the guidance of the Director of Culinary Innovation. ...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Position Title: EXECUTIVE CHEF. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. W...
We are looking for an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. We are looking for a strong hospitality experience and a proven track record of success that will help drive our innov...
The Resident Chef blends culinary talent, business acumen and teaching skills to drive business results while building a high-performing team. The Resident Chef reports to the General Manager (GM). Experience as a Sur La Table Assistant Resident Chef, preferred. Culinary degree or equivalent Sous Ch...
The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. ...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to th...
A love of rising before the sun comes up - all Pastry Chef shifts start. Must be at least 18 years of age to be considered for the role of Pastry Chef at Kneaders Bakery & Cafe. ...
All the benefits and perks you need for you and your family:** + Benefits from Day One + Paid Days Off from Day One + Student Loan Repayment Program + Career Development + Whole Person Wellbeing Resources **Our promise to you:** Joining AdventHealth is about being part of something bigger.It’s about...
Under the direction of the Kitchen Manager/Executive Chef, the Sous Chef’s primary responsibility is to oversee the preparation of hot food and related inventory levels of the kitchen while maintaining Air Chef Standards. The Sous Chef is responsible for managing the kitchen staff in the absence of ...
Gecko Hospitality is now searching for an experienced and motivated Sous Chef in Lone Tree. The ideal Sous Chef should oversee kitchen operations, uphold culinary standards, display a passion for hospitality, foster team connections, and exhibit problem-solving skills in a supportive work environmen...
Working as the Executive Chef,. Hands-on chef experience a must. ...