Other duties include menu planning, preparation Sous Chef, Chef, Associate, Restaurant. It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
Manage operations when Chef is not present. Passion to teach and mentor junior chefs. ...
Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day.The commitment of our team members to th...
Where Lives & Careers Flourish!.As a result, Encore team members tend to reciprocate with their personal commitment and stay with the organization for an extended tenure.As an integral part of our organization, our employees strive to provide excellent service and care to residents and their familie...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager o...
The Executive Sous Chef at New Albany Country Club serves as "second in command" of the kitchen with overseeing and managing all aspects of the kitchen and culinary operations, including menu planning and supervising food production. This individual will work closely with the Executive Chef to ensur...
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
At Bath & Body Works, everyone belongs.We are committed to creating a diverse, equitable and inclusive culture focused on delivering exceptional fragrances and experiences to our customers.We focus on recruiting, retaining, and advancing diverse talent where our associate population is as diverse as...
SAGE Dining Services® is seeking a talented Sous Chef for a private co-ed day school, 3 years old - 12th grade, in Gahanna, OH. Our Sous Chef will lead by example, fostering a positive and collaborative environment while delivering exceptional hospitality and customer service. ...
The executive chef 2 is part of the management team as the top culinary leader in an account between $3. The executive chef 2 is the owner of the culinary cost controls and P&L accountability. The executive chef 2 oversees supervision of team members and is responsible for menu communications, train...
Shifts Available: Full-Time, No late nights, Between operating hours of 7a - 7p What is Your Role? The Executive Chef is responsible for directing and/or preparing the preparation of food to be served to residents, guests and staff. The Executive Chef is responsible for the efficient operation of th...
Are you a people person with a passion for great food? .If you have a strong culinary background and are experienced delivering consistent .The successful candidate will:.Sodexo and hospital guidelines and requirements.Sodexo and hospital related trainings.Is this opportunity right for you? We are l...
We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience.Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while s...
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Required Experience for Executive Chef:. Certified Executive Chef preferred. Primary Responsibilities for Job Executive Chef:. ...
In collaboration with the Culinary/Chef’s Council, develops and implements relevant training to increase the knowledge and capability of culinary staff. ...
The Blue Heron Kitchen & Pub has an elevated level of dining to the fast-growing Buckeye Lake resort area.It is a year-round destination focused on fresh ingredients served with style and a carefully curated beverage menu.Located close to I-70 and only 30 minutes from downtown Columbus, The Blue H....
We are seeking line cooks to join our team and make their mark on the restaurant's launch and future success. ...
The primary responsibility of an Account Executive is to build a book of business through:. Account Executives are equipped with extensive training in salesforce. Professional development opportunities from the Account Executive role include, but are not limited to, corporate leadership, flexibility...
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...
No experience requited, hiring immediately, appy now....
Slicing, dicing, cooking, grilling and saucing gives you all kinds of opportunities to utilize your skills. ...
True Food Kitchen - JobID: 1858 [Restaurant Supervisor] As an Assistant General Manager at True Food Kitchen, you'll: Lead the team members and grow the business; Operate a profitable restaurant, drive sales and build the culture of hospitality that True intends on preserving for meals to come; Cont...
We are looking for Assistant General Managers who have a strong sense adventure, a love for fresh food, the ability to be flexible, and the know how to grow a great concept. As an Assistant General Manager, you will be responsible for the hands-on day-to-day activities of the restaurant. ...
Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Proven cooking experience, including experience as a restaurant cook or prep cook. Prepare ingredients for cooking, including portioning, chopping, and ...
Do you have a knack for helping people, following recipes and organization? Our Bakery/Packager associates prepare fresh baked items daily for our members through follow recipes and wrapping, labeling, and storing merchandise to ensure our members have the freshest items available to take home to th...