Position Title: CHEF MANAGER - FISD - JACKSON, MS. ...
Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior li...
Are you an Executive Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Chef to lead a polished culinary staff. Executive Chef - Brandon, Mississippi. To become the Executive Chef of this establishment, apply today for our location in Brandon, Mississip...
Restaurant Manager - Casual Restaurant.We are in search of a Restaurant Manager that will always strive to meet and exceed expectations for our guests and our team members daily.To become the Restaurant Manager of this Casual establishment, apply today for our location in Flowood, MS.We employ hospi...
The Senior Area Executive Chef will travel within the designated region; will support Presidential Caterings and VIP events within the region; lead District Chef activities; communicate with regional culinary teams; will serve as cross-divisional support; will provide menu consulting; and will assis...
Plan and cost menus for special events, chef choice menus as directed. ...
The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...
The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. ...
Plan and cost menus for special events, chef choice menus. ...
Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Associate's or bachelor's degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior li...
Key responsibilities will be for preparing meals by reviewing menus and product specifications with the executive chef; evaluating menu production; overseeing portion size; evaluating and improving productivity; providing food preparation personal expertise; monitoring presentations; analyzing food ...
Plan and cost menus for special events, chef choice menus. ...
The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, You should also be able to customize customers’ orders according to preferences and food allergy considerations. ...
The Resident Chef blends culinary talent, business acumen and teaching skills to drive business results while building a high-performing team. The Resident Chef reports to the General Manager (GM). Experience as a Sur La Table Assistant Resident Chef, preferred. Culinary degree or equivalent Sous Ch...
The Account Executive is responsible for interacting with customers and prospects on an executive level and acting as an extension of the client; selling new services, understanding and communicating agreed upon expectations to all teams, and increasing the market share of business by providing serv...
We are hiring immediately for a full time and part time .Merit Health Rankin - 350 Crossgates Boulevard, Brandon, MS 39042 .Note: online applications accepted only.Full time and part time rotating schedules.Monday - Friday, 5:30 am to 1:30 pm or 10:30 am to 6:00 pm.Days may vary, including weekends;...
Career Advancement Opportunities.In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.If you have a passion for creating me...
We are in the process of staffing an .The client needs someone to handle the following responsibilities.If you are interested, please complete the application.Interact daily with clients in a professional and personable manner.Manage various administrative tasks .Coordinate development of financial ...
Overall you will be responsible for helping the general manager oversee and manage daytoday food and beverage operations throughout the restaurant to the highest standards. Primos Cafe has an opportunity for an Assistant General Manager. As a member of the management team the Assistant Manager assis...
Michael Baker International is currently seeking a Project Engineer for our Construction Services practice in Ridgeland, MS. The Project Engineer will oversee testing and inspection services on road and bridge projects for Michael Baker clients, providing supervision of multiple inspectors on larger...
Become part of the oldest bakery in the State of Mississippi! If you prefer to work early and have most of your afternoons and evening frees the Bakery at Primos Caf could have the job for you. As the baker you are responsible for helping prepare and bake breads pies cakes cookies and other pastrie...
The Public Sector Account Executive will focus on developing new business with existing customers and acquire new customers across a focused Named Account List. Working with our Sales Leadership, Internal Support, and our Training and Development Teams the Account Executive will be enabled to positi...
As the Executive Assistant to the president, you will have the opportunity to make a significant difference by supporting the president through your excellent skills in organization and interpersonal communication. The Executive Assistant to the President provides comprehensive administrative suppor...
Massage Envy is looking to hire an Assistant General Manager. ...
The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager. Assists Restaurant General Manager (RGM) in ensuring all employees are trained. At Church's®, we’re not your typical quick service restaurant. And for over 65 years, our restaurant has been a place ...